Sivvas Α.Ε. - Παραγωγή Εξοπλισμού Επεξεργασίας Κρέατος & Τροφίμων

Completed Feasibility Studies

FEASIBILITY STUDIES COMPOSED ACCORDING TO THE REGULATIONS OF EUROPEAN COMMUNITY 866/90, 1892/90, 1257/99 AND THE MINISTRIES OF FINANCE AND AGRICULTURE DEVELOPMENT m2.1, m123A, dev.law3299

 

#CompanyInformationYear
1.G. FOUTSITZOGLOU & Co. O.P. Patrida VeroiasFeasibility study for the establishment of a unit for cutting up – packaging and processing of fresh meat.2002
2.ZLATIS S.A. Nea Kessariana EdessasFeasibility study for the renovation of a meat processing plant and cutting up / packaging department.2002
3.PROMAXON S.P. Sidirokastro Serron
Feasibility study for the establishment of a unit for cutting up – packaging and processing of fresh meat.2002
4.BATALA Bros O.P. (KORINOS O.P.) Korinos KateriniFeasibility study for the establishment of slaughterhouse with three slaughterlines :
- Pigs slaughterline 60 heads / hour
- Cattle slaughterline 6 heads / hour
- Sheep slaughterline 100 heads / hour
2002
5.G. GEORGIADIS & Co. O.P. DramaTwo feasibility stydies for:
a) Establishment of a pig slaughterhouse with capacity 40 heads / hour
b) Renovation of a poultry slaughterhouse and a unit for cutting up – packaging and processing of fresh meat.
2002
6.SIMOPOULOI Bros & Co. O.P. Keramoti KavalasFeasibility study for the renovation of a poultry slaughterhouse2002
7.PIERIKI PORK MEAT L.L.C.
Katerini
Feasibility study for the renovation of a pig slaughterhouse with capacity 40 heads / hour and establishment of a unit for cutting up – packaging of fresh meat.2002
8.P. RAPANAKI Bros A.E.B.E.
Aspropirgos Attikis
Feasibility study for the establishment of a unit for cutting up – deboning of fresh meat with the following processing lines:

- Cutting up – deboning line with capacity 70 tn / day
- Cutting up – packaging line for poultry with capacity 5 tn / day
- Frozen ham processing line with capacity 1 tn / day
- Fresh meat processing line
2002
9.TSIKAKIS – GIANNOPOULOS S.A.
Leuki Anogeion Spartis
Two feasibility studies:

a) Renovation of a pig slaughterhouse with unit for cutting up – packaging of fresh meat and establishment of a factory for processing of slaughtering by-products.
b) Establishment of a sheep slaugherline with capacity 100 heads / hour.
2002
10.MASTER FOOD S.A.
Arta
Feasibility study for the establishment of a unit for poultry cutting up – packaging and processing of fresh meat.2002
11.MIMIKOS – MARKOPOULOS & Co. L.L.C.
Nea Artaki Chalkidas Evia
Feasibility study for the renovation of a pig slaughterline with capacity 100 pigs / hour.2002
12.PAULOS IOSIFIDIS
Astros Kinourias
Feasibility study for :
- Slaughterhouse for poultry
- Establishment of a unit for poultry cutting up – packaging
- Establishment of a unit for processing of slaughtering by-products
2002
13.MARKOPOULOS – TSOLAKIS L.L.C.(MARTSO L.L.C.)
Nea Artaki Evias
Feasibility study for a unit of cutting up – packaging pork meat with capacity 100 pigs / day.2002
14.FANCY A.B.E.E.
Techniki Paraskevastiki Kreatos
Thiva Viotias
Feasibility study for the re – establishment of a unit for meat processing with the following processing lines:

- Cutting up – packaging line for poultry meat and production of fresh poultry meat with capacity 4 tn. / day.
- Cutting up – packaging line for pork meat with capacity 100 pigs / day
- Processing line for fresh pork meat with capacity 3 tn / day.
- Pig slaughterline with capacity 40 pigs / hour.
2002
15.BONIE S.A.
Industrial Area of Sindos Thessaloniki
Feasibility study of a unit for cutting up – packaging of meat with capacity 10 tn / day and processing of fresh meat with capacity 3 tn / day.2002
16.MIMIKOU Bros S.A.
Nea Artaki Evias
Feasibility study for the renovation of a factory for animal feeding. 2002
17.PAPPAS S.A.
M. Peristeri Ioanninon
Feasibility study for the re – establishment of a factory for animal feeding with capacity 5 tn / hour. 2002
18.KOPEK L.L.C.
Aerino Velestinou Magnisias
Feasibility study for the re – establishment of a factory for animal feeding with capacity 10 tn / hour.2002
19.KOPEK L.L.C.HATCHERY ENTERPRISES
PRINTZOU Bros.
Aerino Velestinou Volou
Feasibility study for the renovation of a pig slaughterhouse and fullfilment with a unit for cutting up – packaging – processing of fresh meat and a unit for processing meat by – products.2002
20.KIOUTSOKOSTA Bros. S.A.
KREKA S.A.
CATTLE FEEDING ENTERPRISES
Cutting up-Packaging-Trade of meat
Feasibility study for the establishment of a slaughterhouse for pigs, cattle, sheep in Chrisoupoli, Kavala.2002
21.LIOGAS HARILAOS
POULTRY ENTERPRISES
Arta
Feasibility study for the renovation of a poultry slaughterhouse and a unit for cutting up – packaging of poultry in Menidi Aitoloakarnanias.2002
22.SAATZOGLOU ANTONIOS HATCHERY ENTERPRISES
Filippoi Kavalas
Feasibility study for the re – establishment of a unit for cutting up – packaging – Processing of fresh meat in Filippoi Kavalas.2002
23.ANANIADIS A.B.E.E.
SAUSAGE MANUFACTURING Kavala
Project for the re – establishment of an existing unit (5.000 m 2 ) for cutting up – packaging of fresh meat and sausage manufacturing.2002
24.DIMOS ARIDAIASProject for a slaughterhouse with the following slaughterlines:

- Pigs / Cattles, capacity 4 – 6 heads / hour
- Sheep / Goats, capacity 100 heads / hour.
2002
25.FERENTINOS S.A.
Vonitsa Aitoloakarnanias
Feasibility study for a pig slaughterhouse’s expansion with the following lines addited:

- Slaughterline for sheep / goats, capacity 100 heads / hour
- Slaughterline for cattles, capacity 2 – 4 heads / hour
- Department for cutting up – packaging of meat.
2002
26.VRAKAS – PARAS S.A.
Velo Korinthias
Feasibility study for the renovation of a pig slaughterhouse and its completion with
the following lines:

- Slaughterline for sheep / goats, capacity 100 heads / hour
- Slaughterline for cattles, capacity 2 heads / hour
- Processing department for by – products.
- Department for cutting up – packaging – producing of fresh meat.
2002
27.BOUZALAS O.P.
Tripoli
Feasibility study for the re – establishment of a pig slaughterhouse and its completion with slaughterlines for sheep / goats and for a processing unit of by – products for fresh meat. 2002
28.TSIKAKIS - GIANNOPOULOS
Lefki Anogeion Spartis
Feasibility study for the re – establishment of a factory for processing mixed animal
feeding.
2002
29.GRIGORIOS VRAIKOS S.P.
Thiva Viotias
Feasibility study for the re – establishment of a factory for processing mixed animal
feeding.
2002
30.G. GEORGIADIS & Co. O.P.
Panorama Dramas
Feasibility study for the completion of a pig slaughterhouse with:
- Slaughterline for sheep / goats, capacity 100 heads / hour
- Cattle slaughtering, capacity 6 heads / hour.
2002
31.FOOD MASTER A.B.E.E.
Amfithea Artas
Feasibility study for the renovation – improvement of a unit for cutting up – packaging – processing of fresh meat.2002
32.PAPPAS S.A.
Ioannina
Feasibility study for the establishment of a unit for cutting up – packaging – processing of fresh meat, capacity 10 tn / day.2002
33.I. MARINOS & Co. L.L.C.
Gefira Thessalonikis
Feasibility study for the re – establishment and renovation of a unit for cutting up – packaging - processing of fresh meat, capacity 2 tn / day.2002
34.MICHAIL VERGOS & Co. O.P.
Gorgomilos Prevezas
Feasibility study for the establishment of a pig slaughterhouse with 40 heads / hour capacity.2002
35.K. GALANOS & Co. L.L.C.
Mesimerio Edessas
Feasibility study for the renovation of a poultry slaughterhouse and its completion with a department of cutting up – packaging of poultry meat.2002
36.S.S. KOUTSIKOUNIS O.P.
Volvi Thessalonikis
Feasibility study for the re – establishment of a sheep / goat slaughterhouse and its completion with cattle and pig slaughterlines2002
37.S.A.G. AGGELOU A.B.E.E.
Pissonas Evias
Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse.2002
38.KREOFARM L.L.C.
Thiva
Plan project for the renovation of a pig slaughterhouse and a unit for cutting up – packaging – processing of fresh meat and its completion with slaughterlines for cattles – sheep / goats.2002
39.ELVIK S.A.
Megala Kalivia Trikalon
Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse
and re – establishment of a sausage manufacturing.
2002
40.P. PAPADOPOULOS & Co. O.P.
Dimotiki Agora Xanthis
Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse and a unit for cutting up – packaging of meat. 2002
41.SLAUGHTERHOUSE XANTHIS S.A.
Xanthi
Feasibility study for a slaughterhouse for pigs – cattle – sheep / goat and adding of a unit for cutting up – packaging of meat.2002
42.G.KOKOZIS & Sons O.P.
Iraklia Serron
Feasibility study for the renovation of a sausage manufacturing and adding of a line for packaging and processing of fresh meat.2002
43.SLAUGHTERHOUSE XANTHIS S.A.
Xanthi
Feasibility study for a slaughterhouse and adding of a packaging line for meat.2002
44.ZLATIS A.B.E.E.
Meat Industry Nea Kessariana Edessas
Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse in Edessa.2002
45.VASILIS MEGALOVASILIS & Co. O.P.
Sfagiotechniki Almopias
Foustani Edessas
Feasibility study for the establishment of a pig – cattle – sheep / goat slaughterhouse in Foustani Edessas2002
46.PETALAS IOANNIS
Pork Meat Enterprises - Slaughterhouses – Meat packaging
Chrisopetra Kilkis
Feasibility study for the re – establishment of a pig slaughterhouse and its addition with slaughterlines for cattles and slaughterlines for pigs / sheep in Chrisopetra Kilkis. 2002
47.KOPEK L.L.C.
Pork Meat Enterprises – Slaughterhouses
Aerino Volou
Feasibility study for the completion of a pig slaughterhouse and a processing unit for by – products with slaughterlines for cattles and sheep / goat in Aerino Volou.2002
48.PIERIKI PORK MEAT S.A.
Pork Meat Enterprises – Slaughterhouses
Korinos Pierias
Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse and addition of a factory for processing of by – products and a unit of cutting up - packaging of meat.2002
49.DAGRES ANARGYROS
Pork Meat Enterprises
Iliokastro Ermionidas Argolidas
Feasibility study for the establishment of a slaughterhouse for pigs in Iliokastro Ermionidas Argous.2002
50.SLAUGHTERHOUSES OF LARISA S.A.
Pork Meat Enterprises – Slaughterhouses
Larisa
Feasibility study for the completion of a slaughterhouse with a unit for meat processing in Girtoni Larisas.2002
51.DELINTZIS APOSTOLOS S.A.
Meat production and trade
Didimoteixo Evrou
Feasibility study for the establishment of a pig slaughterhouse with a unit for cutting up – packaging of fresh meat in Didimoteixo Evrou.2002
52.N. THEOFRASTOU - D. MALIOS O.P.
Slaughterhouses – Meat Processing – Meat Trade
Ptolemaida
Feasibility study for the establishment οf a slaughterhouse for pigs – cattles – sheep / goats in replacement of the slaughterhouse of Dimos Ptolemaidas. 2002
53.S. SPYROGLOU – D. MIHONIDIS S.A.
Commercial – Cattel breeding – Agricultural enterprises
Amigdaleonas Kavalas
Feasibility study for the establishment of a slaughterhouse for pigs – cattles – sheep / goats with a department of cutting up – processing – packaging of fresh meat in replacement of the slaughterhouse of Dimos Kavalas.2002
54.BAIRAS S.A.
Pork Meat Enterprises – Slaughterhouses
Kossos Exohis – Xanthi
Feasibility study for the establishment of a pig slaughterhouse with a department of cutting up – packaging of fresh meat in Kossos Xanthis.2002
55.STAIKOS GEORGIOS
Pork Meat Enterprises
Prosotsani Dramas
Feasibility study for the establishment of a pig – cattle – sheep / goat slaughterhouse with a department for cutting up – processing – packaging of fresh meat.2002
56.PAN. PAPADOPOULOS & Co. O.P.
Trade – Manufacture of meat
Xanthi
Feasibility study for the renovation – completion of a slaughterhouse and a unit for cutting up – processing – packaging of fresh meat.2002
57.KREATEMPORIKI XANTHIS S.A.
Trade – Packaging of fresh meat
Koutso Xanhtis
Feasibility study for the completion of a unit for cutting up – processing – packaging of fresh meat.2002
58.SLAUGHTERHOUSES OF XANTHI S.A.
Slaughterhouses – Meat trade
Xanthi
Feasibility study for the improvement of a department for cutting up – packaging of meat.2002
59.XATZIAGOROU ANTONIOS
Trade and Packaging of meat
Krithia Thessalonikis
Feasibility study for the establishment of a unit for cutting up – processing – packaging of fresh meat2002
60.PATERAKIS & Co. O.P.
Pork Meat Enterprises
Prines Rethimnou
Feasibility study for the establishment of a pig slaughterhouse and a unit for cutting up – packaging of fresh meat.

2002
61.SLAUGHTERHOUSES OF AGIOS ATHANASIOS DRAMAS S.A.
Agios Athanasios Dramas
Feasibility study for the establishment of a pig slaughterhouse in accordance with the 2601 / 1998 Law of investments.2002
62.ARVANITIS S.A.
Packaging – Trade of meat
Myrina, Lemnos
Feasibility study for the establishment of a unit for cutting up – processing – packaging of meat. 2002
63.E. HATZELIS & Co. O.P.
Poultry Enterprises
Pigi Lesvou
Feasibility study for the establishment of poultry slaughterhouse.2002
64.CHOULIARAS CHRISTOS & Co. O.P.
Poultry Enterprises
Aneza, Arta
Feasibility study for the establishment of a poultry slaughterhouse.2002
65.G. DIDASKALOU & Sons O.P.
Lakoma Chalkidikis
Feasibility study for the re – establishment of a unit for cutting up – processing – packaging of fresh meat in Lakoma of Chalkidiki.2002
66.SLAUGHTERHOUSES OF LARISSA
Larissa
Feasibility study for the renovation of a slaughterhouse with a department for cutting up – processing – packaging of fresh meat and addition of a unit for processing of slaughtering by – products.2002
67.LESVIAKI POULTRY SLAUGHTERING S.A.
Polihnitos, Lesvos
Feasibility study for the establishment of a poultry slaughterhouse in Polihnitos of Lesvos.2002
68.MATZIARLI Bros S.A.
Menidi Attikis
Feasibility study for the establishment of a unit for cutting up – processing - packaging of fresh meat in Menidi Attikis.

2002
69.PAPAGEORGIOU FOTIOS
Abelonas Larissas
Feasibility study for the establishment of a unit for cutting up – processing – packaging of fresh meat in Abelonas of Larissa.2002
70.X. MONTSENIGOU Bros S.A.
Skripero Kerkiras
Feasibility study for the completion of the re – establishment of a unit for cutting up – packaging of fresh meat in Feleka Skriperou Kerkiras.2002
71.BOUTZOLA DIM. & Co. O.P.
Veria
Feasibility study for the establishment of a unit for cutting up – processing – packaging of fresh meat in Veria.2002
72.DITSIAS CHRISTOS
Industrial Area of Larissa
Feasibility study for the establishment of a unit for cutting up – processing – packaging of fresh meat in Abelonas of Larissa.2002
73.HASAPIS MICH. & Co. O.P.
Exohi Xanthis
Feasibility study for the completion of a unit for cutting up – processing – packaging of fresh meat in Exohi Xanthis.2002
74.ONASIS S.A.
Industrial Area of Thessaloniki
Feasibility study for the improvement of a unit for processing and manufacturing of gardening in the Industrial Area of Thessaloniki.2002
75.SARRIBOGIAS PARASKEVAS
Industrial Area of Prosotsani
Feasibility study for the re – establishment of a unit for sausage manufacturing and addition of a department for cutting up – processing – packaging of fresh meat in the Industrial Area of Prosotsani.2002
76.HATZIAGOROU ANTONIOS
Krithia Thessalonikis
Feasibility study for the improvement of a unit for cutting up – processing – packaging of fresh meat in Krithia of Thessaloniki.2002
77.IOANNIS N. ARONIS
Neapoli Lakonias
Feasibility study for the establishment of a pig – cattle – sheep / goat slaughterhouse in Neapoli of Lakonia.2002
78.VABOULAS CHRISTOS & Co. O.P.
Filira Trikalon
Feasibility study for the establishment of a pig slaughterhouse with a department for cutting up – processing – packaging of fresh meat in Filira Trikalon.

2002
79.GALANOS POULTRY MESIMERIOU S.A.
Zigouliana Verias
Feasibility study for the improvement of a poultry slaughterhouse and a unit for cutting up – processing – packaging of fresh meat in Zigouliana Verias.2002
80.GEORGANTONI Bros O.P.
Zarakas Lakonias
Feasibility study for the renovation of a slaughterhouse for sheep – goats in Saint Dimitrios Zaraka Lakonias.2002
81.DIMOS K. NEVROKOPIOU
K. Nevrokopi Dramas
Feasibility study for the establishment of a pig – cattle – sheep / goat slaughterhouse in replacement of low capacity in K. Nevrokopi Dramas.2002
82.KALIAGRAS VASILIOS
Mouzaki Karditsas
Feasibility study for the renovation and expansion of a unit for cutting up – processing – packaging of fresh meat in Mouzaki Karditsas.2002
83.KREATEBORIKI XANTHIS S.A.
Koutso Xanthis
Feasibility study for the improvement and expansion of a unit for cutting up – processing – packaging of fresh meat in Koutso Xanthis.2002
84.MEGALOVASILIS VASILIS S.A.
Foustani N. Pellas
Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse and a unit for cutting up – processing – packaging of fresh meat in Foustani Pellas.2002
85.GEORGA Bros O.P. GEORGAS DIM.
Epidavros Argolidas
Feasibility study for the renovation of a pig slaughterhouse in Ancient Epidavros Argolidas.2002
86.FOOD MASTER A.B.E.E. GIANNAKIS
Amfithea Artas
Feasibility study for the renovation of a unit for cutting up – processing – packaging of poultry in Amfithea Artas2002
87.IASON S.A. DIDAGGELOS GEORGIOS
Ag. Vissarionas Karditsas
Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse and addition of a unit for cutting up – processing – packaging of fresh meat in Ag. Vissariona Karditsas.2002
88.V. VOULGARAKI & Co. O.P.
By – products of meat – Animal fat
Rizari Edessas
Feasibility study for the re – establishment and renovation of a unit for processing by – products of meat and animal fat.2002
89.ZLATIS A.B.E.E. ZLATIS DIM.
Kessariana Edessas
Feasibility study for the renovation of a unit for sausage manufacturing in Kessatiana Edessas.2002
90.SLAUGHTERHOUSES OF EDESSA A.B.E.E.
Rizari Edessas
Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse in Rizari Edessas2002
91.KOUTSIKOUNIS S.A.
M. Volvi Thessalonikis
Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse in M. Volvi Thessalonikis.2002
92.TSIKAKIS – GIANNOPOULOS S.A.
Lefki Anogion – Sparti
Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse and a department for cutting up – processing – packaging of fresh meat with the methode of traceability for the protection of public health in accordance with the decisions of the European Union and the National Legislation.2002
93.D. POLICHRONOPOULOS S.A . LefkadaFeasibility study for the renovation of a sausage manufacturing in Fisis Lefkadas.2002
94.GEORGIOS FOSKOLOSFeasibility study for the establishment of a pig – cattle – sheep / goat slaughterhouse in Vaketa Tinos.2002
95.ZELIALIDIS A.E.B.E.K.
Ag. Athanasios Thessalonikis
Feasibility study for the renovation of unit for cutting up – processing – packaging of fresh meat in Ag. Athanasios Thessalonikis.2002
96.PAPPAS S.A. IoanninaFeasibility study for the improvement of a unit for cutting up – processing – packaging of fresh meat.2002
97.PAPAS THEOFANIS
Sochos Thessalonikis
Feasibility study for the establishment of a unit for packaging – processing of meat by – products.2002
98.SFAGIOTECHNIKI KRIAS VRISIS
Kria Vrisi N. Pellas
Feasibility study for the completion – improvement of a pig – cattle – sheep / goat slaughterhouse with the addition of a department for cutting up – packaging of meat and a unit for processing meat by – products for the protection of the environment.2002
99.VASILIOU PANAGIOTIS Xanthi
Feasibility study for the re – establishment and the renovation of a unit for cutting up – processing – packaging of fresh meat in the Industrial Area of Xanthi.2002
100.MICHAS A.B.E.E.
N. Viotias
Feasibility study for the improvement of a unit for cutting up – packaging beef, by using traceability for the protection of the public health in accordance with the decisions of the European Union and the National Legislation, in Kanali Ypsilantis Viotias.2002
101.ANAPTYXIAKI EPICHIRISI DIMOU KONISTRON N.Evias
Feasibility study for the re – establishment and the renovation of a pig – cattle – sheep / goat slaughterhouse in Konistres N. Evias.2002
102.VOGIATZOGLOU Bros S.A. N.DramasFeasibility study for the establishment of a unit for cutting up – processing – packaging of fresh meat in Choristi Dramas.2002
103.STAIKOS GEORGIOS N. DramasFeasibility study for the re – establishment and the renovation of an animal feed factory in Prosotsani N. Dramas2002
104.G. STAIKOS S.A.
N. Dramas
Feasibility study for the improvement of a pig – cattle – sheep / goat slaughterhouse and a department for cutting up – processing – packaging of fresh meat with the addition of a unit for processing – rendering of meat by – products in Prosotsani N. Dramas.2002
105.SELACHAS PANAGIOTIS & Co. O.P. Ag. Paraskevi Lesvou
Feasibility study for the re – establishment of a pig – cattle – sheep / goat slaughterhouse in the Municipality of Ag. Paraskevi of Lesvos.2002
106.GIANNARELIS SOTIRIOS
Gonimo Serron
Feasibility study for the establishment of a rabbit slaughterhouse in Gonimo Serron.2002
107.MUNICIPALITY OF GREVENAFeasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse in Grevena2002
108.PAPPAS S. A.
Kalabaka Trikalon
Feasibility study for the renovation of an animal feeding factory in Kalabaka Trikalon.2002
109.FARMA EFIRA A.B.E.E.Feasibility study for the renovation of a pig – cattle – sheep / goat slaughterhouse and a department for cutting up – processing – packaging of meat with the addition of a unit for processing of meat by – products in Koutala Korinthias.2002
110.SKAGIAS S.A. PatraFeasibility study for the establishment of a pig – cattle – sheep / goat slaughterhouse with a department for cutting up – processing – packaging of meat in the Industrial Area of Patra.2002
111.INDUSTRIAL SLAUGHTERHOUSES OF HELIA N. HeliasFeasibility study for the re – establishment and the renovation of a pig – cattle – sheep / goat slaughterhouse and a department for cutting up – processing – packaging of fresh meat in Lechaina of Helia.2002
112.ALEXANDROS A.E.B.E.
N. Serron
Feasibility study for the re – establishment and the renovation of a unit for cutting up – processing - packaging of fresh meat in D. Leukona of Serres.2002
113.G. & N. ANNINOS O.P. Sami KefalliniasFeasibility study for the re – establishment of a unit for cutting up – processing – packaging of fresh meat in Sami of Kefallonia.2002
114.IOAKIMIDIS A.E.B.E. Kallithea AtticaFeasibility study for the improvement and the renovation of a laboratory for cutting up – processing – packaging of fresh meat in Kallithea of Attica.2002
115.KREATAGORA PIRAIA MONOPROSOPI L.L.C.
Pournos Evias
Feasibility study for the re – establishment and the renovation of a pig – cattle – sheep / goat slaughterhouse of the Municipality of Chalkida, which the owner was renting for many years, in Pournos of Evia.2002
116.MUNICIPAL CORPORATION OF GREVENONFeasibility study in accordance with the regulations of European Community 1257/992003
117.VASILIOS GIATRAS
Meat Production andTrade
Feasibility study for the establishment of a unit for cutting up – packaging and processing of fresh meat.2003
118.N. ONASSIS S.A.
Food
Feasibility study for the improvement of a unit for cutting up – processing and packaging of vegetable in the industrial zone of Thessaloniki.2003
119.CHRISTOS NTITSIAS
Trade of Fresh & frozen meat
Feasibility study for the establishment of a unit for cutting up – packaging and processing of fresh meat in Larisa.2003
120.MANTIZIARLI BROS SA
Edit - Standardization of Meat
Write technical and economical study for relocation and renovation of cutting unit - standardization of meat and meat products production2003
121.N. Georgantonis Bros. Co.
Marketing of meat
Feasibility study for the renovation of a sheep slaughterhouse.2003
122.MICHAEL HASAPI SONS OP.
Pork meat enterprises - Trade of meat
Feasibility study for the renovation and improvement of a unit for cutting up – packaging and processing of fresh meat.2003
123.MANOLIS CHATZELIS S.A.
Poultry
Feasibility study for the establishment of a Poultry Slaughterhouse.2003
124.VASILIOS GIATRAS
Meat trade
Feasibility study for establishment of a industry for cutting up – packaging and processing of fresh meat.2003
125.FOTIS PAPAGEORGIOU
Food trade
Feasibility study for the establishment of an industry for cutting up – packaging and processing of fresh meat in Ampelona of Larissa according to the regulations of 1257/99.2004
126.CHATZIAGOROU ANTHONIOS
Meat processing – Meat Trade
Feasibility study for the renovation of a unit for cutting up – packaging and processing of fresh meat in Krithia of Lagadas according to the regulations of 1257/99.2004
127.G. DIDASKALOU & SONS OP (2004)
Small Industry of Meat processing
Feasibility study for the relocation of a unit for cutting up – packaging and processing of fresh meat according to the regulations of 1257/99.2004
128.SLAUGHTERHOUSES of LARISA AE (2005)
Industrial slaughterhouses
Feasibility study for the improvement of a slaughterhouse and a unit for cutting up – packaging and processing meat and a department of processing meat by-products according to the regulations of 1257/99.2005
129.I & M TZAVELLAS OP
Meat processing
Feasibility study for the renovation of a unit for cutting up – packaging and processing meat by implementing traceability according to the regulations of 1257/99.2005
130.PAPAGEORGIOU FOTIS
Food Trade
Feasibility study for the establishment of an industry for cutting up – packaging and processing of fresh meat in Ampelona of Larissa according to the regulations of 1257/99.2005
131.NOULI BROS OP
Meat trade
Feasibility study for the establishment of an industry for cutting up – packaging and processing of fresh meat according to the regulations of 1257/99.2005
132.SKAGIAS AN. - SKAGIAS NIK. OP
Processing meat by-products
Feasibility study for the establishment of a factory of processing meat by-products in order to protect the environment and the public health according to the regulations of the E.C. 1257/992005
133.APOSTOLOS PAPADOPOULOS & CO Slaughterhouse-butchery-sausage manufacturing Feasibility study for the renovation of a slaughterhouse for pork, cattle and sheep and a unit of cutting up – packaging and processing of fresh meat adding a factory of meat by – products in order to protect the environment and the public health according to the regulations of the E.C. 1257/99.2005
134.LEVENTAKIS SA
Processing poultry
Feasibility study for the renovation of a poultry slaughterhouse and a unit of cutting up – packaging and processing of fresh meat adding a factory of processing meat by – products in order to protect the environment and the public health according to the regulations of the E.C. 1257/99 in the industrial area of Irakleio.2005
135.MAVIK SA
Slaughterhouse - Meat Processing
Feasibility study for the improvement of a slaughterhouse by adding a unite of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2005
136.NTIMIS JOHN & CO
Processing – Trade of meat
Feasibility study for the improvement and the renovation of a unit of cutting up – packaging and processing of fresh meat at the place of Pinakades Eleousas in the city of Ioannina according to the regulations of the E.C. 1257/99. 2005
137.EFENA HELLAS SA
Reproductive Unit
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in Pieria according to the regulations of the E.C. 1257/99.2005
138.MARIA VOGIATZI (2005)
Sausage Industry
Feasibility study for the relocation of a unit of cutting up – packaging and processing of products made by meat according to the regulations of the E.C. 1257/99.2005
139.AL. KOUTAVAS & IE. KOUTAVAS OE SlaughterhouseFeasibility study for the establishment of a slaughterhouse and adding a unit of cutting up – packaging and processing of fresh meat and a unit of processing meat by - products according to the regulations of the E.C. 1257/99.2005
140.ANGOURIDAKIS NIKOLAOS G.
Food trade
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2005
141.ALEXANDRAKIS NIK. PAUL Agricultural Enterprises - FarmsFeasibility study for the establishment of a rabbit slaughterhouse and adding slaughter line for poultry according to the regulations of the E.C. 1257/99.2005
142.APOSTOLOS DELINTZIS SA
Production and Trade of meat
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2005
143.INDUSTRIAL SLAUGHTERHOUSES ILIAKA S.A. Slaughtering – Farming – Trading of meatFeasibility study for the establishment of a unit of processing meat by – products in order to protect the environment and the public health according to regulations of the E.C. 1257/99.2005
144.N. GEORGANTONI BROS OP
Trading of meat and of live animals
Feasibility study for the improvement of a sheep slaughterhouse in Saint Dimitris of Lakonia according to regulations of the E.C. 1257/99.2005
145.AGGELAKIS SA
Importing - Trading - Processing of meat
Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh meat in Kartero in Heraklion" according to regulations of the E.C. 1257/99.

2005
146.GAZIS DIMITRIOS
Marketing-production-standardized meat
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99 in Nidri of Lefkada.2005
147.INDUSTRIAL SLAUGHTERHOUSES OF VERIA SA
Industrial slaughterhouse
Feasibility study for the improvement of a slaughterhouse and adding a unit of cutting up – packaging and processing of fresh meat according to regulations of the E.C. 1257/99.2005
148.G. DELLAS - P. TSAKANIKAS SA Imporing-meat tradeFeasibility study for the improvement of a slaughterhouse and a unit of cutting up – packaging and processing of fresh meat according to regulations of the E.C. 1257/99.2006
149.DOUROU KONSTANTINA & Co Processing and Trading of meat Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh meat according to regulations of the E.C. 1257/99.2006
150.KYRKILIS NIKOLAOS
Sausage factory
Feasibility study for the improvement of a unit of processing products made by sausage and meat according to the regulations of the E.C. 1257/99.2006
151.MUNICIPALITY OF KOSFeasibility study for the relocation and improvement of a municipal slaughterhouse for pork, cattle and sheep in Kos in order to protect the environment and the public health according to the regulations of the E.C. 1257/99.2006
152.MUNICIPALITY KORTHIOUFeasibility study for the relocation and improvement of a municipal slaughterhouse for pork, cattle and sheep in order to protect the environment and the public health in the Municipality of Korthiou Andros according to the regulations of the E.C. 1257/99.2006
153.HASAPIKO M. SONS O.P.
Meat processing
Feasibility study for the renovation and improvement of a unit of cutting up – packaging and processing of fresh meat.2006
154.MUNICIPALITY KALIMNOS 156Feasibility study for the relocation and improvement of a municipal slaughterhouse for pork, cattle and sheep in Kalimnos in order to protect the environment and the public health according to the decree 450/393393/5188/29-8-2001of E.C. reg. 1257/99.2006
155.COMMUNITY OF KIMOLOSFeasibility study for the establishment of a slaughterhouse for pork, cattle and sheep the Community of Kimolos according to the regulations of the E.C. 1257/99.2006
156.ARCADIAN ECOLOGICAL FARM SA Ecological FarmFeasibility study for the establishment of a slaughterhouse for pork, cattle and sheep and a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2006
157.SANATSIOS ATHANASIOS
Farmer – Fur Manufacturing
Feasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99 in Germa of Kastoria.2006
158.SIMONIS ANDREAS
Butcher shop
Feasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99 in Diakopto of Achaia.2006
159.K. CHARTAKIS AND SONS OP Production - distribution - meat marketFeasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2006
160.KONTES DIMITRIOS
Butcher shop – Trade of live animals
Feasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat in Lakonia, according to the regulations of the E.C. 1257/99.2006
161.CHRISTOS AP. NTITSIAS
Trading - Meat Processing
Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh meat in the industrial area of Larisa with budget up to 300.000€, according to the regulations of the E.C. 1257/99.2006
162.INDUSTRIAL SLAUGHTERHOUSES OF HELIA SA
Industrial slaughterhouses
Feasibility study for the establishment of a slaughterhouse with three slaughterlines and a department of cutting up – packaging fresh meat.2006
163.SFAGEIOTECHNIKI KRIAS VRISIS SA
Slaughterhouse - Meat Processing
Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh meat and adding a special cleaning filter for the burning – processing of slaughter by-products in a slaughterhouse for cattle, pork and sheep according to the regulations of the E.C. 1257/99.2006
164.SAUSAGE FACTORY OF LARISA “PRIMA AE”
Sausage factory
Feasibility study for the improvement of a unit of cutting up – packaging and processing of products made by meat (sausage) in Omorfohori of Larisa with budget up to 300.000€ according to the regulations of the E.C. 1257/99.2006
165.M.K. MEAT TRADE LTD
Meat trade
Feasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat in Naousa, according to the regulations of the E.C. 1257/99.2006
166.KASIDIS SA
Processing- Wholesale of Meat
Feasibility study for the improvement of a unit for cutting up – packaging beef, by using a system of traceability for the protection of the public health in accordance with the decisions of the European Union 1257/99 and the National Legislation, in Tyrnavo Larisas.2006
167.EVIOTOPOI SA
Production - Processing – Trading of Agricultural Products
Feasibility study for the establishment of a slaughterhouse and a department for cutting up – processing – packaging of fresh meat according to the regulations of the E.C. 1257/99.2006
168.G. DIDASKALOU & SONS OP
Meat processing industry
Feasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat in Lakoma of Chalkidiki with budget up to 300.000€, according to the regulations of the E.C. 1257/99.2006
169.GEORGE D. DENEZIS
Animal trader
Feasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2006
170.EL CHARITOU LILLIS IOAN.OE
Sausage Factory
Feasibility study for the relocation and the renovation for a sausage manufacturing.2006
171.N. ONASSIS SA
Canning industry
Feasibility study for the improvement of a unit for cutting up – processing and packaging of vegetable in the industrial zone of Thessaloniki up to the budget of 300.000€ according to the regulations of E.C. 1257/99.2006
172.PLATIS ATH. & SONS O.P.
Pork meat enterprises
Feasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat in Xanthi according to the regulations of the E.C. 1257/99.2006
173.LEONIDAS ARVANITIS
Trader
Feasibility study for the establishment of a slaughterhouse in Municipality of Paion according to the regulations of the E.C. 1257/99.2006
174.DANAOS Ltd.
Meat trade
Feasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat in Rhodes according to the regulations of the E.C. 1257/99.2006
175.VASILIOS AVGENOS
Trade - Meat Processing
Feasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat in Crysso of Serres according to the regulations of the E.C. 1257/99.2006
176.S.A.G. ANGELOU S.A. Production - Trade of animals and meatFeasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat in Rhodes according to the regulations of the E.C. 1257/99.2006
177.MANTZIARLI BROS S.A.
Meat processing
Feasibility study for the renovation a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2006
178.BAIRA BROS Co.
Cutting - Processing - Meat trade
Feasibility study for the establishment a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2006
179.EFODIASMOS LTD
Production - Meat Processing
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in Alistrati of Serres according to the regulations of the E.C. 1257/99.2006
180.MICHAS S.A.
Meat trade
Feasibility study for the improvement of a unit for cutting up – processing – packaging of fresh meat using the method of traceability for the protection of public health in accordance with the regulations of the European Union 1257/99 and the National Legislation, in Krya Vrisi of Pella.2006
181.KTIMA GIANNOULI SA
Trade - meat processing
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2006
182.MUNICIPAL CORPORATION OF SLAUGHTERHOUSES IN MUNICIPALITY OF ORESTIDOS
Services of Animal Slaughtering
Feasibility study for the renovation of a municipal slaughterhouse for pork, cattle and sheep in Argos Orestiko in order to protect the environment and the public health with budget up to 300.000€ according to the regulations of the E.C. 1257/99.2006
183.ΑΝ. CΗATZOGLOU BROS Co. O.P.
Butchery shop – meat and animal trade
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2006
184.AL. PAPAZARKADAS & CO
Butchery shop
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2006
185.SLAUGHTERHOUSES OF PROSOTSANI - G. STAIKOS SA
Industrial slaughterhouses - Meat Processing
Feasibility study for the renovation of a municipal slaughterhouse for pork, cattle and sheep Prosotsani Drama according to the regulations of the E.C. 1257/99.2006
186.KONSTANTINOS CHANTZIS
Sausage Factory
Feasibility study for the relocation and renovation of a unit of cutting up – packaging and processing of fresh meat according to the regulations of the E.C. 1257/99.2006
187.E. SELACHA & Co O.P.
Butchery shop – Chreamery
Feasibility study for the relocation of a slaughterhouse for pork, cattle and sheep which belongs to the Municipality of Saint Paraskeui, Lesvos.2006
188.CHATZIAGOROU AEVEK
Processing meat
Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh beef, by using a traceability method for the protection of the public health according to the regulations of European Community1257/99 and the National Legislation. 2006
189.SLAUGHTERHOUSES OF ALMOPIAS SA
Slaughterhouse – Meat trade
Feasibility study for the improvement of a slaughterhouse for pork, cattle, and sheep and a of a unit of cutting up – packaging and processing of fresh meat in Foustani of Aridea according to the regulations of the European Community 1257/99.2006
190.VASILIOS GIATRAS
Trade in live animals and slaughtered
Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh meat according to the regulations of the European Community 1257/99 .2006
191.ECONOMOPOULOS SPYROS & Co O.P.
Trade in live animals and meat
Feasibility study for the establishment of a slaughterhouse for pork, cattle and sheep and adding a unit of processing meat by-products according to the regulations of E.C. 1257/99.2006
192.Ch MOUMTZIDIS & CO
Trade of meat – Sausage factory
Feasibility study for the establishment of a sausage manufacturing and a unit of cutting up – packaging and processing of fresh meat in Kato Ampela, Serres, with budget up to 300.000€, according to the regulations of E.C. 1257/99.2006
193.ALLANTIKA EPIDAUROU S.A.
Meat and sausage processing and trading
Feasibility study for the renovation of a sausage factory in Ancient Epidauros of Argolida, according to the regulations of E.C. 1257/99.2006
194.TOULIKAS JOHN
Butchery shop - Sausage manufacturing
Feasibility study for the renovation of a sausage factory in Tsouknida of Pieria according to the regulations of E.C. 1257/99.2006
195.ZLATIS S.A.
Sausage and Canning factory
Feasibility study for the renovation of a sausage factory and a unit of cutting up – packaging and processing of fresh meat in N. Kaisariana of Edessa according to the regulations of E.C. 1257/99.2006
196.SLAUGHTERHOUSES OF EDESSA SA
Slaughterhouse - Processing of Meat
Feasibility study for the improvement of a slaughterhouse and adding a department of cutting up – packaging and processing of fresh meat and a unit of processing meat by-products according to the regulations of E.C. 1257/99.2006
197.I. TZIMAS & Co. O.P.
Pig farm – Butchery shop – Sausage factory
Feasibility study for the relocation and the renovation of a unit of cutting up – packaging and processing of fresh meat and sausage according to the regulations of E.C. 1257/99.2006
198.SIMOPOULOS OE
Poultry Slaughterhouse - Poultry processing
Feasibility study for the improvement of a Poultry Slaughterhouse and a unit of cutting up – packaging and processing of fresh meat according to the regulations of E.C. 1257/99.2006
199.SLAUGHTERHOUSES OF NAOUSA S.A.
Slaughterhouse
Feasibility study for the establishment of a slaughterhouse of pork, cattle and sheep according to the regulations of E.C. 1257/99.2006
200.CREAMERY PARTNERSHIP OF PILAROS
Partnership
Feasibility study for the establishment of a slaughterhouse of pork, cattle and sheep according to the regulations of E.C. 1257/99.2006
201.D. BOUNTZOLA & Co
Trading and Processing meat
Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh meat in Veria with budget up to 300.000€ according to the regulations of E.C. 1257/99.2006
202.MITSOPOULOS FARM S.A.
Breeding - slaughter pigs - meat processing
Feasibility study for the improvement of a slaughterhouse and adding a department of cutting up – packaging and processing of fresh meat and a unit of processing meat by-products according to the regulations of E.C. 1257/99.2006
203.IOAKIMIDIS SA
Trading and processing meat
Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh meat according to the regulations of E.C. 1257/99.2006
204.BITOPOULOS CHIROTROFIKI SA
Pig farm
Feasibility study for the establishment of a slaughterhouse for pork, cattle and sheep and adding a department of cutting up – packaging and processing of fresh meat and a unit of processing meat by-products according to the regulations of E.C. 1257/99.2006
205.M-K MEAT TRADE LTD
Meat trade
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in Stenimacho of Imathia according to the regulations of E.C. 1257/99.2006
206.KTIMA GIANNOULI SA
Processing of Meat
Feasibility study for the establishment of a slaughterhouse for pork, cattle and sheep with capacity of 400 tn/year according to the regulations of E.C. 1257/99.2006
207.AGROPA SA
Slaughterhouse for rabbits and turkey
Feasibility study for the establishment of a slaughterhouse for rabbits and turkey and adding a unit of cutting up – packaging and processing of fresh meat in the industrial area of Ioannina according to the regulations of E.C. 1257/99. 2006
208.KIOSES NIK. & SONS OP.
Wholesale meat
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in Municipality of Serres according to the regulations of E.C. 1257/99.2006
209.PHAETHON SA
Manufacture of meat products
Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh meat in Sidirokastro of Serres, according to the regulations of E.C. 1257/99.2006
210.PAPADOPOULOS K. - D. STYLIANIDOU OP
Chickens OF Maronia
Feasibility study for the establishment of a slaughterhouse for poultry and rabbits of special breeding according to the regulations of E.C. 1257/99.2006
211.J. TZIMAS & Co
Trading and Processing of Meat
Feasibility study for the relocation and renovation of a sausage factory with a unit of cutting up – packaging and processing of fresh meat in Argos Orestiko according to the regulations of E.C. 1257/99.2006
212.EFYRA FARM SA
Stock Farm
Feasibility study for the improvement of slaughterhouse and a unit of cutting up – packaging and processing of fresh meat and a unit of processing meat by-products according to the regulations of E.C. 1257/99. 2006
213.KLIRONOMI PETROU FLAKA
Slaughterhouse – Processing meat and pork farm
Feasibility study for the improvement of a slaughterhouse for pork and a unit of cutting up – packaging and processing of fresh meat according to the regulations of the Development Law 3299.2006
214.MUNICIPALITY OF MIKONOSFeasibility study for the improvement of a slaughterhouse for pork, cattle and sheep in the Municipality of Mikonos according to the regulations of E.C. 1257/99.2006
215.ALEXANDROS SA
Meat Processing
Feasibility study for the renovation and relocation of a unit of cutting up – packaging and processing of fresh meat according to the regulations of E.C. 1257/99.2006
216.VASILIOU PANAGIOTIS
Processing of poultry meat
Feasibility study for the renovation and relocation of a unit of cutting up – packaging and processing of fresh poultry meat in Xanthi according to the regulations of E.C. 1257/99.2006
217.SAPOUNTZI V. SONS OP.
Butchery shop
Feasibility study for the renovation and relocation of a unit of cutting up – packaging and processing of fresh meat in Kastoria according to the regulations of E.C. 1257/99.2007
218.GEORGE DELIMICHALIS
Butchery shop
Feasibility study according to the 4th Community Support Framework for the economical boost of the small enterprises and according to the regulations of E.C. 1257/99.2007
219.KEMENTZETZIDIS IOANNIS
Meat trade & Processing meat
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in Pella according to the regulations of E.C. 1257/99.2007
220.NTAOULAS SOTIRIS
Marketing of meat
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in Menemeni of Thessaloniki according to the regulations of E.C. 1257/99.2007
221.EVANGELOS KOUTRAS
Butchery shop
Feasibility study according to the 4th Community Support Framework for the economical boost of the small enterprises and according to the Regional Programs of Macedonia.2007
222.G. SEITI BROS OP
Butchery shop
Feasibility study according to the 4th Community Support Framework for the economical boost of the small enterprises and according to the Regional Programs of Thessalia.2007
223.NIKOLAOS KYRKILIS
Sausage Factory
Feasibility study for the renovation of a unit of cutting up – packaging and processing of fresh meat and sausage, according to the regulations of E.C. 1257/99.2007
224.KYRKILI OP.
Meligalas of Messinia
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in the industrial area of Meligala Mesinia, according to the regulations of E.C. 1257/99.2008
225.XOULOS PANAGIOTIS
Mintilogli Patras
Feasibility study for the relocation of a unit of cutting up – packaging and processing of fresh meat in Milntilogli Patras, according to the regulations of E.C. 1257/99.2008
226.Z. BORAS AND CO
Livadia Serres
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in the Municipality of Kerkini Serres, according to the regulations of E.C. 1257/99.
227.KECHAGIAS DIMITRIOS & CO
Meat trade
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in the Veria of Imathia, according to the regulations of E.C. 1257/99.
228.SIMONIS ANDREAS
Processing meat
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in the Municipality of Diakofto Aigiou, according to the regulations of E.C. 1257/99.
229.PAPAGEORGIOU FOODSERVICE ABEE
Processing of meat products
Feasibility study for the establishment of a supply chain unit (LOGISTICS) in Corinthos according to the regulations of E.C. 1257/99.
230.IOANNA TZORTZI LTD
Construction of buildings
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in the industrial area of Lamia, according to the regulations of E.C. 1257/99.
231.KONSTANTINOS CHANTZIS
Sausage factory
Feasibility study for the relocation and renovation of a unit of cutting up – packaging and processing of fresh meat according to the regulations of E.C. 1257/99.
232.ATTALIOTIS G. - MAKRI EL. OP.
Shredding - Processing of Meat
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat according to the regulations of E.C. 1257/99.
233.SLAUGHTERHOUSES OF LARISA S.A.
Industrial slaughterhouses
Feasibility study for the increasing of the capacity of the slaughterhouse.
234.DOUROU CONSTANTINE & CO
Processing - Meat Distribution
Feasibility study for the renovation of a unit of cutting up – packaging and processing of fresh meat in Municipality of Nafpaktos Etoloakarnania, according to the regulations of E.C. 1257/99.
235.VOULGARAKIS GEORGE OP
Processing of slaughter products
Feasibility study for the renovation of a unit of processing slaughter products in Rizari of Edessa, according to the regulations of E.C. 1257/99.
236.SAPOUNTZIS V. SONS OP.
Butchery shop
Feasibility study for the relocation and the renovation of a unit of cutting up – packaging and processing of fresh meat in Kastoria according to the regulations of E.C. 1257/99. 2008
237.SLAUGHTERHOUSES OF OLYMPOU SA
Kallithea Elassona
Feasibility study for iimprovement and expansion of a slaughterhouse for pork, cattle and sheep and increasing the production capacity according to the regulations of the measure 123A of the Ministry of Agriculture.2009
238.SLAUGHTERHOUSES OF NAOUSSA SA
Animal slaughtering services
Feasibility study for the relocation of a slaughterhouse of pork, cattle and sheep which belongs to the Municipality of Naousa in Imathia according to the regulations of the measure 123A of the Ministry of Agriculture.2009
239.AGGELAKIS SA
Meat trade
Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh meat in Karteros of Alikarnasos according to the regulations of the measure 123A of the Ministry of Agriculture.2009
240.Arvanitis SA
Trading and processing of meat
Feasibility study for the renovation of a slaughterhouse for pork, cattle and sheep and adding a unit of processing slaughter by-products in Livadochori and a unit of cutting up – packaging and processing of fresh meat in Lefko of Limnos, according to the regulations of the measure 123A of the Ministry of Agriculture.2009
241.GIANNARELIS SOTIRIOS
Rabbit breeder
Feasibility study for the improvement of a rabbit slaughterhouse and adding a slaughter line for turkey and a unit of cutting up – packaging and processing of fresh meat according to the regulations of the measure 123A of the Ministry of Agriculture.2009
242.DOUROU KONSTANTINA & Co
Trading and processing meat
Feasibility study for the improvement of a unit of cutting up – packaging and processing of fresh meat according to the regulations of the measure 123A of the Ministry of Agriculture.2009
243.INDUSTRIAL SLAUGHTERHOUSES ILIAKA S.A.
Slaughterhouse – Farming – Trading of meat
Feasibility study for the improvement of a slaughterhouse and a unit of cutting up – packaging and processing of fresh meat in Lechena of IIia according to the regulations of the measure 123A of the Ministry of Agriculture.2009
244.LYTRAS SA
Meat trade
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in the industrial area of Bolos, according to the regulations of the measure 123A of the Ministry of Agriculture.2009
245.MITSOPOULOS FARM S.A.
Meat Trade
Feasibility study for the Improvement of a unit of cutting up – packaging and processing of fresh meat in Pourneri and the Improvement of a unit of processing meat by-products in Kalentzi of Corinth according to the regulations of the measure 123A of the Ministry of Agriculture.2009
246.BALAMOTIS & Co.
Meat Processing
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in Larisa, according to the regulations of the measure 123A of the Ministry of Agriculture.2009
247.BOUNTZOLA D. & Co
Trading of meat
Feasibility study for the Improvement of a unit of cutting up – packaging and processing of fresh meat in Veria of Imathia, according to the regulations of the measure 123A of the Ministry of Agriculture.2009
248.SELACHAS SA
Industry slaughterhouse
Feasibility study for the improvement of a slaughterhouse for pork, cattle and sheep and adding a unit of cutting up – packaging and processing of fresh meat in Kalloni of Lesvos according to the regulations of the measure 123A of the Ministry of Agriculture.2009
249.SLAUGHTERHOUSES OF LARISSA SA
Industrial slaughterhouses
Feasibility study for the improvement of a slaughterhouse and a unit of processing of slaughter by-products in Girtoni of Larisa, according to the regulations of the measure 123A of the Ministry of Agriculture.2009
250.SFAGEIOTECHNIKI KRYAS VRISIS
Slaughterhouse
Feasibility study for the improvement of a slaughterhouse for pork, cattle and sheep in Krya Vrisi of Pella according to the regulations of the measure 123A of the Ministry of Agriculture.2009
251.CHATZIMASOURAS D. & Co
Meat trade
Feasibility study for the establishment of a unit of cutting up – packaging and processing of fresh meat in the farm of Kouloura, Veria, according to the regulations of the measure 123A of the Ministry of Agriculture.2009
252.KYRGIA MARIA & Co
Processing of meat
Feasibility study for the Improvement of a unit of cutting up – packaging and processing of fresh meat in the municipality of Assiros according to the regulations of the measure 123A of the Ministry of Agriculture.2009
253.TSIKAKIS - GIANNOPOULOS & Co.
Butcher shop
Economical boost for small and very small enterprises which they are categorized to the fields of Processing Industry-Trading-Tourism-Providing Servises, acconding to the regulations of the Regional Programms of the 1st action of “ESPA” 2007-2013.2009
254.ANANIADIS VASILEIOS & Co.
Meat Trade
Economical boost for small and very small enterprises which they are categorized to the fields of Processing Industry-Trading-Tourism-Providing Servises, acconding to the regulations of the Regional Programms of the 1st action of “ESPA” 2007-2013.2009
255.A. PAPADOPOULOS & Co
Meat Trade
Economical boost for small and very small enterprises which they are categorized to the fields of Processing Industry-Trading-Tourism-Providing Servises, acconding to the regulations of the Regional Programms of the 1st action of “ESPA” 2007-2013.2009
256.XAGORARIS JOHN
Meat Trade
Economical boost for small and very small enterprises which they are categorized to the fields of Processing Industry-Trading-Tourism-Providing Servises, acconding to the regulations of the Regional Programms of the 1st action of “ESPA” 2007-2013.2009
257.G. SEITI BROS OP
Butchery shop
Economical boost for small and very small enterprises which they are categorized to the fields of Processing Industry-Trading-Tourism-Providing Servises, acconding to the regulations of the Regional Programms of the 1st action of “ESPA” 2007-2013.2009
258.ARVANITIS SA
Trading and processing meat
Economical boost for small and very small enterprises which they are categorized to the fields of Processing Industry-Trading-Tourism-Providing Servises, acconding to the regulations of the Regional Programms of the 1st action of “ESPA” 2007-2013.2009
259.KOLOVOURIS SPYROS
Trading of meat
Economical boost for small and very small enterprises which they are categorized to the fields of Processing Industry-Trading-Tourism-Providing Servises, acconding to the regulations of the Regional Programs of the 1st action of “ESPA” 2007-2013.

2009
260.MITSOPOULOS FARM S.A.
Meat Trade
Feasibility study for the improvement of a pig slaughterhouse and a unit of processing slaughter by-products and the construction of a unit for processing and disposal of liquid waste, in Kalentzi of Corinthos according to the regulations of the Development Law 3299/04.2010
261.PAPPAS SA
Pig farm
Feasibility study for the Improvement of a unit of cutting up – packaging and processing of fresh meat in Ioannina, according to the regulations of the Development Law 3299/04.2010
262.SFAGEIOTECHNIKI KRYAS VRISIS SA
Slaughterhouse
Feasibility study for the providing of a new feasibility license for the slaughterhouse.2010
263.ESTATE GIANNOULI SA
Trading and processing of meat
Feasibility study for increasing the capacity of the slaughterhouse.2010
264.KOSMOS S.A.
Trading and processing of meat
Feasibility study for the Improvement of a unit of cutting up – packaging and processing of fresh meat, with an investment budget of less than € 500.000 according to the regulations of the measure 123A.2012
265.NIKOLAOS & KONSTANTINOS VLACHOS OP “ALLANTIKA IOANNINON”
Craftwork of sausages
Feasibility study for relocation-modernization of a meat production unit, with constant capacity, at Ioannina Industrial Area for the protection of the environment according to the regulations of the measure 123A. 2012
266.LEONTZINI I. S.A. MEATS
Meat Processing and Standardization
Feasibility study for the modernization of a meat cutting and standardization unit, which is specialized in the production of several meat products and is located in the Industrial Area of Lakoma of the Prefecture of Chalkidiki according to the regulations of the measure 123A. 2012
267.BORAS Z. & Co
Meat manufacturing
Feasibility study for Modernization of meat cutting and meat production unit, with constant production capacity, and an available investment budget of less than 500.000€, according to the regulations of the measure 123A. 2012
268.TSIKAKIS - GIANNOPOULOS S.A.
Processing and standardization
Feasibility study for a) the modernization of the existing slaughterhouse infrastructure to meet the requirements for organic livestock farming, and b) modernization of the cutting-meat standardization department, which is specialized in the production of several meat products with constant production capacity, and an available investment budget of less than 500.000€, according to the regulations of the measure 123A.2012
269.FARMA HALASTRAS S.A.
Slaughterhouse and meat standardization
Feasibility study for the modernization of the meat cutting and standardization department and the slaughtering inactivation unit for the protection of the environment according to the regulations of the measure 123A. 2012
270.CRETA FARM S.A.
Production of meat products and poultry meat
Feasibility study for the establishment of a cutting-processing unit and branded packaging of fresh meat; a production of a special olive-based rearing in Kryoneri, Attica. The aforementioned study was conducted in the context of the enterprise’s asking for public funding (Subaction 4.2.1.) for the implementation of its investment project.2018
271.DAVOUTIS MAVRIDOPOULOS S.A.
Marketing, processing and preservation of meat and production of several meat products
Feasibility study for the establishment of a standard cutting unit for pork, sheep, lamb, beef and poultry meat, a meat production unit and a unit for packaging in tracked retailers at constant weight, coupled with a relocation of the department for meat wholesalers and meat production mainly for the mass catering sector at the Industrial Area of Ioannina. The aforementioned study was conducted in the context of the enterprise’s asking for public funding (Subaction 4.2.1.) for the implementation of its investment project. 2018
272.AGROPA S.A.
Industrial agricultural products
Feasibility study for the establishment of a cutting and standardization unit for packing fresh meat of calves and lambs in branded retailer and wholesaler packaging and production of meat products from the same meat produced in the Region of Epirus. The location of the enterprise is the industrial area of Ioannina. The aforementioned study was conducted in the context of the enterprise’s asking for public funding (Subaction 4.2.1.) for the implementation of its investment project.2018
273.FARMA MITSOPOULOS S.A.
Pig farm - Processing of meat standardization
Feasibility study for the establishment of a meat products packaging unit. The purpose of this department is to produce high quality branded meat products, packed in dimensional packaging with a constant weight of fresh meat of pork, beef, lamb and fresh minced meat, and it is constructed in an existing unit for cutting meat standardization and production of meat products in Pourneri of Corinthia Municipality. The aforementioned study was conducted in the context of the enterprise’s asking for public funding (Subaction 4.2.1.) for the implementation of its investment project. 2018
274.VOULGARAKIS GEORGIOS IKE
Processing of slaughter products
Feasibility study for Improvement and extension of a processing plant for edible by-products and slaughter products located in Rizari Edessa, Prefecture of Pella. The aforementioned study was conducted in the context of the enterprise’s asking for public funding (Subaction 4.2.1.) for the implementation of its investment project.2018
275.TETO - FARMA S.A.
Agricultural - livestock farm
Feasibility study for Improvement and Modernization of Pig Slaughterhouse with the application of CO2 stunning of pork and rapid pre-chilling of pig carcases. The slaughterhouse is located in the area of Synovistra in the municipal district of Astros in the Prefecture of Arcadia. The aforementioned study was conducted in the context of the enterprise’s asking for public funding (Subaction 4.2.1.) for the implementation of its investment project.2018
276.FOOD MASTER S.A.
Poultry farms
Feasibility study for the modernization of poultrymeat processing unit in Amphithea Arta (Leasing Investment) in the framework of the 2nd Call for Aid "General Entrepreneurship" of Development Law 4399/162018