Sivvas Α.Ε. - Παραγωγή Εξοπλισμού Επεξεργασίας Κρέατος & Τροφίμων

Executed Projects

SIVVAS S.A. – REFERENCE LIST
REALIZED PROJECTS

 

#CompanyInformationYear
1.  VIKI S.A.
Meat processing industry of EPIRUS
Pig slaughtering line - 100 pigs/hour1993
2.  PIERIKI HIRIOU KREATOS LTDUpgrading of pig slaughtering line - 40 pigs/hour1993
3.  TSIKAKIS – GIANOPOULOS S.A.
Lefki Anogion, Sparta
1. Upgrading of pig slaughtering line - 40 heads/hour
-       Meat Cutting-up – Processing - Packaging line
-       Department of sausage and meat products production capacity 2 tons/day.
-       Bone-meat-flour production factory
Τurn Key project in cooperation with EVRITHMOS ATEE construction company
-          Addition of sheep slaughtering line, capacity 100 sheeps/hour.
-          Addition of cattle slaughtering line, capacity 2 cattles/hour.
-          Upgrading of meat products production department
1993
4.  TSIKAKIS – GIANOPOULOS S.A.
Lefki Anogion, Sparti
2. - Addition of sheep slaughtering line, capacity 100 sheeps/hour,
-          Addition of cattle slaughtering line, capacity 2 cattles/hour,
-          Upgrading of meat products production department.
1993
5.  G. GEORGIADIS & Co
Drama
Pig slaughterhouse, capacity 40 heads/hour.1993
6.  ZLATIS S.A.
Nea Kesariana, Edessa
Expanding – Upgrading of meat industry in the following production lines:
-       Re designing and upgrading of sausage production line,
-       Sausage packaging line.,
-       Fresh meat Cutting - Deboning - Processing - Packaging line,
capacity 100 pigs/hour,
-       Waste water treatment plant
Τurn Key project in cooperation with EVRITHMOS ATEE
1993
7.  D. FERENTINOS S.A.
Vonitsa, Aitoloakarnania
Pig slaughterhouse, capacity 60 pigs/hour.
Τurn Key project in cooperation with EVRITHMOS ATEE
1993
8.  ALLANTOPIIA VASILIKON LTD
Vassilika, Thessaloniki
Pig slaughtering line, capacity 100 pigs/hour.1993
9.  G. FOUTZITZOGLOU & CO
Patrida, Veria
Meat processing factory with the following production lines :
-       Frozen products production line, capacity 1,5 ton/hour.
-       Cutting-deboning line, capacity 50 pigs/day
-       Waste water treatment plant
-       Τurn Key project in cooperation with the construction company EVRITHMOS ATEE.
1993
10.  ΜΙΜΙΚΟS – MARKOPOULOS & CO LTD
Nea Artaki, Chalkida, Evia
Pig slaughtering line, capacity100 pigs/hour.1994
11.  HIRITROFIKI IOANNINON PAPPAS S.A.
Megalo Peristeri, Ioannina
Upgrading of Pig slaughtering line, capacity 30 pigs/hour.1994
12.  FOOD MASTER S.A.
Arta
Factory of cutting - Deboning - Processing of poultry meat1994
13.  LABRIANIDI BROS LTD
Larnaca, Cyprus
Cutting, deboning and processing line of pig meat, capacity 200 pigs/day1994
14.  GEORGA BROS S.A.
Arhaia Epidavrus
Upgrading of pig slaughterhouse, capacity 30 pigs/day1994
15.  G. GEORGIADIS & CO
Drama
Poultry meat cutting - deboning and processing factory1994
16.  D. POLICHRONOPOULOS & CO
Lefkada
Production line for Lefkada’s Salami, capacity 1 ton/wk.1994
17.  KREATA HATZIAGOROU Α.Ε.V.Ε.Κ
Krithia, Thessaloniki
1. Establishment of Meat Cutting, deboning and processing factory, with the following production lines:
-       Fresh meat Cutting, deboning, Processing, Packaging line,
capacity 10 tons/day,
-       Traditional sausage production line, capacity 500 Kg/day,
-       Frozen burgers production line , capacity 500 Kg/day,
-       Gyros production line, capacity 2 tons/day.
1995
18.  KREKA S.A.
KIOUTSOUKOSTA BROS S.A.
Chrisoupoli, Kavala
1. Establisment of Cutting- Deboning – Processing - Packaging factory, of pig/cattle meat, capacity 10 tons/day.
2.Addition of traditional sausage production department , capacity 1ton/day
3. Turn key Slaughterhouse with the following production lines:
-       Cattle slaughtering line, capacity 10 – 12 heads/hour,
-       Sheep slaughtering line, capacity 100 heads/hour,
-       Pig slaughtering line, capacity 60 heads/hour,
-       Slaughtering by-products processing department,
-       Waste water treatment plant.
1995
19.  MUNICIPALITY OF SOUFLIUpgrading of cattle-pig-sheep slaughterhouse, capacity 800 tons/year1995
20.  MIMIKOS BROS S.A.
Nea Artaki, Chalkida Evia
Establishment of meat Cutting – Deboning - Processing factory, with the following production lines:
-       Pig Cutting - deboning – Processing - Packaging line,
capacity 100 pigs/day,
-       Poultry Cutting - deboning – Processing - Packaging line,
capacity 10 tons/day,
-       Production line of frozen / pre-fried meat products, capacity 1,5 ton/day,
-       Poultry sausages production line, capacity 5 tons/day,
-       Upgrading of cattle-pig-sheep slaughterhouse, capacity 800 tons/year.
1997
21.  ELGEPE A.E.V.E.K.
Avlida Viotia
Installation of pig production line, capacity 120 pigs/day.1997
22.  FLAKAS PETROS
Aitoliko, Mesologgiou
Establishment of pig slaughterhouse, capacity 20 heads/hour.
Including Meat products Cutting - deboning – Processing - Packaging plant , capacity 50 pigs/day.
1997
23.  G. KOKOZIS & SONS
Iraklia, Serres
Relocation of sausage factory.
Meat products Cutting – Deboning - Processing - Packaging line, capacity 50 heads/day.
Sausage production line, capacity 2 tons/day.
1997
24.  PIERIKI HIRIOU KREATOS S.A.
Korinos, Pieria
Cattle-pig-sheep slaughterhouse with the following production lines:
-       Cattle slaughtering line capacity 10 – 12 heads/hour,
-       Pig-sheep slaughtering line, capacity 100 pigs/hour or 100 sheep/hour,
-       Pig Cutting – Deboning - Processing department, capacity 6 tons/day.
Department of processing meat by-products
1997
25.  A. PAPADOPOULOS & CO
Xanthi
Establishment of cattle-pig-sheep slaughter house and relocation of sausage factory, with the following lines:
-       Cattle slaughtering line, capacity 4 heads/hour,
-       Pig/sheep slaughtering line, capacity 20heads/hour,
-       Department of processing meat by-products,
-       Meat products Cutting – Deboning - Processing - Packaging line, capacity 8 tons/day.
-       Sausage production line, capacity 2 tons/day.
1997
26.  ANANIADIS A.E.B.E.
Industrial area of Xanthi
Supply and installation of meat Cutting – Deboning - Processing line, capacity 100 pigs/hour and overhead rail system.1997
27.  ΤΙΤΑΝ S.A.
Industrial area of Sindos - Thessaloniki
Meat Cutting - Deboning – Processing plant, capacity 200 pigs/day or 10 tons of cattle/day.
Standardization of raw materials used in sausage production.
1997
28.  MUNICIPAL SLAUGHTER HOUSE
N. SKOPOU SERRES
N. Skopos Serres
Upgrading slaughterhouse with the following processing lines:
-       Cattle slaughtering line, capacity 6 heads/hour.
-       Waste water treatment plant
1997
29.  KOUTSIKOUNIS S.A.
Volvi Lagada, Thessaloniki
Relocation of sheep slaughter house and addition of cattle-pig slaughtering lines
Pig-sheep slaughtering line, capacity 30 pigs/hour, 100 sheeps/hour
Cattle line, capacity 4 heads/hour.
1998
30.  LARISA S.A.
Larisa
1. Slaughter house turnkey project, with the following departments and production lines:
-       Cattle slaughtering line, capacity 10 heads/hour
-       Sheep slaughtering line, capacity 200 heads/hour
-       Pig slaughtering line, capacity 100 heads/hour.
-       Meat Cutting – Deboning - Processing department
1998
31.  ROSSIDIS IRAKLIS
Doxato Drama
1. Improvement of meat Cutting – Deboning - Processing plant, with the following production lines:
-       Meat Cutting, deboning and processing line, capacity 5 tons/day,
-       Frozen burgers production line, capacity 400 Kgr / hour,
-       Fresh sausages production line, capacity 2 tons/day,
2. Upgrading of meat Cutting, deboning and processing plant and meat products production line in Doxato Drama.
1998
32.  IASON S.A. – G. DIDAGELOS
Agios Visarion Karditsa
Turn key slaughterhouse, with the following departments and production lines:
-       Cattle slaughtering line, capacity 10 heads/hour,
-       Pig slaughtering line, capacity 60 heads/hour,
-       Meat Cutting, deboning and processing department, capacity 8 tons / day.
1998
33.  SAATZOGLOU ANTONIOS
Filipi Kavalas
Meat Cutting, deboning and processing plant, with the following production lines:
-       Meat Cutting-Deboning-Processing-Packaging line, capacity 5 tons/day,
-       Fresh meat products production line (gyros, souvlaki, meat rolls), capacity 1 ton/day.
Traditional sausage production line, capacity 500Kg/day.
1999
34.  DAGRES ANARGIROS
Ermionida Argolida
Establishment of pig slaughterhouse with the following production lines:
-       Pig slaughtering line, capacity 10 heads/hour,
-       Meat Cutting, deboning and processing line capacity 2 tons/day.
1999
35.  ALMOPIA SLAUGHTER HOUSE –
VASILIOS MEGALOVASILIS S.A.
Foustani Aridaia
Cattle-pig-sheep slaughterhouse, with the following production lines:
-       Cattle slaughtering line, capacity 4 heads/hour,
-       Pig-sheep slaughtering line, capacity 40 pigs/hour and 100 sheeps/hour,
-       Meat by-products processing department,
-       Meat Cutting, deboning and processing department,
1999
36.  EVAGELOPOULOS APOSTOLOS
Makrihori Larisa
Establishment of sausage production plant, capacity 2 tons/day.1999
37.  BOZONELOS IOANNIS
Argos
Establishment for meat Cutting, deboning and processing plant and meat products production in Argos1999
38.  I. KARABATZAKIS & CO
Mesohori Komotini
Establishment for meat Cutting, deboning and processing plant and meat products production.1999
39.  MAKRO CASH & CARRY S.A.
Thessaloniki
Upgrading of meat Cutting, deboning and processing and meat products production2000
40.  PAPPAS S.A.
Ioannina
Establishment of meat Cutting, deboning and processing factory
Meat Cutting, deboning and processing line, capacity 10 tons/day.
Meat products production department (souvlaki, gyros, meat rolls, etc), capacity 2 tons/day.
2000
41.  MAVIK A.B.E.E.
Ptolemaida Kozani
Establishment of cattle-pig-sheep slaughterhouse , with the following production lines:
-       Slaughtering line for pigs-sheeps, capacity 40 pigs/hour, 100 sheep/hour,
-       Cattle slaughtering line, capacity 6 – 8 heads/hour,
-       Overhead rail system,
-       Meat by-products processing department (white offal, etc.),
-       Waste water treatment plant.
2000
42.  EDESSA SLAUGHTER HOUSE S.A.
ZLATIS S.A.
Rizari Edessa
Establishment of cattle-pig-sheep slaughter house pigs with the following production lines:
-       Cattle slaughtering line, capacity 10 – 12 heads/hour,
-       Sheep slaughtering line, capacity 100 heads/hour,
-       Pig slaughtering line, capacity 60 heads/hour.
2000
43.  MUNICIPALITY OF EHINOS
Ehinos Xanthi
Establishment of cattle-sheep slaughterhouse with the following capacities:
-       Cattle slaughtering line, capacity 4 heads/hour,
-       Sheep slaughtering line, capacity 50 heads/hour.
2000
44.  STAIKOS S.A.
Prosotsani Drama
Establishment of cattle-pig-sheep slaughter house with the following production lines:
-       Pig slaughtering line, capacity 50 heads/hour,
-       Cattle slaughtering line, capacity 12 heads/hour,
-       Sheep slaughtering line, capacity 100 heads/hour,
-       Meat Cutting-Deboning-Processing department, capacity 8 tons/day,
-       Waste water treatment plant.
2000
45.  Ι. MARIGAS – Ι. KOULOUPANAS
Kalohori Thessaloniki
Installation of overhead rail system for carcass distribution.2000
46.  Ι. & Μ. ΤΖΑVΕLAS
Korinthos
Establishment of meat Cutting-Deboning-Processing plant and meat products production, capacity 5 tons/day.2000
47.  CRETA FARM Α.B.Ε.Ε
Rethymno Creta
1.   Establishment of pig meat Cutting-Deboning-Processing line, fully automatic with output electronic control, capacity 30 tons of pork meat / day, in Rethymno.2000
48.  MASOUTIS S.A.
Thermi Thessaloniki
Improvement of overhead rail system for meat distribution and storing and upgrading of meat Cutting-Deboning-Processing plant and meat products production , capacity 2 tons/day.2000
49.  X. MONTSENIGOU SONS S.A.
Corfu island
Relocation of meat Cutting-Deboning-Processing plant and meat products production, capacity 5 tons/day2000
50.  MUNICIPALITY OF ORESTIDΑ
Argos Orestiko, N. Kastorias
Establishment of cattle-pig-sheep slaughter house, capacity 800 tons/year, with the following lines:
-       Pig slaughtering line, capacity 40 heads/hour,
-       Sheep slaughtering line, capacity 100 heads/hour,
-       Cattle slaughtering line, capacity 10 heads/hour.
2000
51.  MUNICIPALITY OF DIDIMOTIHO
Didimotiho Evrou
Slaughterhouse turnkey project with the following departments and production lines:
-       Cattle slaughtering line, capacity 6 heads/hour,
-       Pig-sheep slaughtering line, capacity 20 pigs/hour και 60 sheep/hour,
-       Meat by-products processing department
2001
52.  P. PAPADOPOULOS & CO
Xanthi
Improvement of cattle-pig-sheep slaughter house and meat Cutting-Deboning-Processing plant and meat products production.2001
53.  KALLIAGRAS VASILIOS
Mouzaki Karditsa
Establishment for meat Cutting-Deboning-Processing and meat products production plant, capacity 2 tons/day.2001
54.  GARAVELAS VASILIOS
Mouzaki Karditsa
Establishment for traditional sausages production.2001
55.  CRETA FARM Α.B.Ε.Ε
Rethymno Creta
2.   Overhead rail system for carcass distribution in pig slaughterhouse in Rethymno.2001
56.  SAVVAIDI BROS
Drama
Establishment of meat Cutting-Deboning-Processing plant and meat products production in the industrial area of Drama.2001
57.  XANTHI SLAUGHTER HOUSE S.A. XanthiEstablishment of cattle-pig-sheep slaughter house and meat Cutting-Deboning-Processing department.2001
58.  NIK. GEORGADONI BROS
Agios Dimitrios Zarakas Lakonias
Establishment of sheep slaughterhouse, capacity 100 heads/hour.2001
59.  KIOSSES NIKOLAOS
Serres
Renovation - Improvement of meat Cutting-Deboning-Processing plant, capacity 2 tons/day.2001
60.  SLAUGHTER HOUSE STRIMONA MUNICIPALITY
Neos Skopos Serres
Renovation - Improvement of cattle-pig-sheep slaughterhouse
Addition of cooling chambers – overhead rail system
2001
61.  SLAUGHTERHOUSE OF SIDIROKASTRO
Sidirokastro Serres
Renovation - improvement of cattle-pig-sheep slaughterhouse, capacity 40 pigs/hour, 6 cattle/hour, 100 sheep/hour. 2001
62.  MUNICIPALITY OF ANAVRA
Magnisia county
Establishment of cattle-pig-sheep slaughter house in the Anavra, with the following processing lines:
-       Cattle slaughtering line capacity 2 heads/hour,
-       Pig slaughtering line, capacity 10 heads/hour,
-       Sheep slaughtering line capacity 40 heads/ hour.
2001
63.  MUNICIPALITY OF TRIGLIA
Triglia Chalkidiki
Completion of the cattle-pig-sheep slaughterhouse in Triglia Chalkidiki, with the following production lines:
-       Cattle slaughtering line, capacity 6 heads/hour,
-       Pig slaughtering line, capacity 15 heads/hour,
-       Sheep slaughtering line, capacity 60 heads/hour.
2001
64.  DOMIKI KRITIS SA
Arkaloxori Creta
Establishment of the cattle-pig-sheep slaughterhouse in Arkalochori Creta, with the following production lines:
-       Cattle slaughtering line, capacity 6 heads/hour,
-       Pig slaughtering line, capacity 20 heads/hour,
-       Sheep slaughtering line, capacity 60 heads/hour.
2001
65.  CHASAPIS MICHALIS & CO
Dimotiki Agora Xanthi
Establishment of meat cutting-deboning-processing and meat products production plant, capacity 2 tons/day.2001
66.  FARMA EFYRA A.B.E.E.
Koutalas Korinthos
Establishment of cattle-pig-sheep slaughter house with meat cutting-deboning-processing and meat products production department .
-       Pig slaughtering line, capacity 80 heads/hour,
-       Cattle slaughtering line, capacity 10 heads/hour,
-       Sheep slaughtering line, capacity 150 heads/hour,
-       Meat cutting-deboning-processing department, capacity 10 tons/day,
-       Sausage and meat products production department, capacity 2 tons/day.
2001
67.  KREATEMPORIKI XANTHI S.A.
Koutso Xanthi
Upgrading – improvement of meat cutting-deboning-processing plant and meat products production, capacity 5 tons/day.2002
68.  PAGALOS NIKOLAOS
Serres
Establishment of meat wholesale distribution plant2002
69.  KREKA S.A.
KIOUTSOUKOSTA BROS S.A.
Chrisoupoli, Kavala
Hanging deboning line of cattle and Cutting – Processing - Packaging of cattle meat.
Application of traceability system up to final packaging, per cattle or per batch.
2002
70.  MUNICIPALITY OF KRANIDI
Kranidi Argolida
Establishment of cattle-pig-sheep slaughterhouse
-       Sheep slaughtering line, capacity 60 heads/hour,
-       Pig-sheep slaughtering line, capacity 30 pigs/hour,
-       Cattle slaughtering line, capacity 2 – 4 heads/hour.
20023
71.  DOMIKI KRITIS SA
Moires Creta
Establishment of the cattle-pig-sheep slaughter house in Moires Creta, with the following production lines:
-       Pig slaughtering line, capacity15 heads/hour,
-       Cattle slaughtering line, capacity 6 heads/hour,
-       Sheep slaughtering line, capacity 60 heads/hour.
2002
72.  K. MESAIKOS A.T.E.V.E. – ALKI A.T.E.B.E.
Kalamaria Thessaloniki
Relocation of Thessaloniki’s meat market to N. Menemeni Thessaloniki.
Concerns the overhead rail system and meat processing equipment of 24 shops of Thessaloniki’s Central Meat Market.
2002
73.  MUNICIPALITY OF POLIGYROS Poligyros ChalkidikiCompletion of the cattle-pig-sheep slaughterhouse in Poligyros Chalkidiki, with the following production lines:
-       Pig slaughtering line,
-       Cattle slaughtering line,
-       Sheep slaughtering line.
2002
74.  DOXARAS-GANIOS Ο.Ε.
Larisa
Addition of overhead rail system in the meat cutting-up – processing plant.2002
75.  GIANAKOPOULI BROS & CO
Patra
Establishment of meat cutting-deboning-processing and meat products production plant.2002
76.  KARASAVIDI BROS LTD
Kalohori Thessaloniki
Improvement of overhead rail system.2002
77.  CRETA FARM Α.B.Ε.Ε
Athens
Establishment of pig meat cutting-deboning-processing line, fully automatic with output electronic control, capacity 30 tons of pig meat / day, in the sausage processing factory in Athens.2003
78.  NIK. GEORGADONI BROS
Agios Dimitrios Zarakas Lakonias
Upgrading of sheep slaughterhouse 2003
79.  MUNICIPALITY OF ORESTIDOS
Argos Orestiko, N. Kastorias
Expansion of overhead rail system.2003
80.  KIOSSES NIKOLAOS
Serres
Addition of overhead rail system in the meat cutting-up – processing plant.2003
81.  MANTZIARLI BROS
Aharnes Athens
Establishment of meat cutting - deboning and meat products processing plant with the following production lines:
-       Cutting-deboning line, capacity 2 tons/day,
-       Gyros, souvlaki production line, capacity 1 ton/day.
2003
82.  ELLINIKA AGROKTIMATA-PONTIKIS
Thessaloniki
Establishment of meat cutting, deboning and meat products processing plant, total capacity 500 Kg/day.2003
83.  PAPAGEORGIOU FOTIS
Ampelonas, Larisa
Establishment of meat cutting, deboning and meat products processing plant with the following production lines:
-       Cutting-deboning line of fresh meat , capacity 5 tons/day,
-       Gyros production line, capacity 3 tons/day,
-       Souvlaki production line, capacity 500 Kg/day.
2003
84.  IOAKIMIDIS S.A.
Athens
Establishment of meat cutting, deboning, meat products processing and sausage production plant.2003
85.  MITSOPOULOS FARM S.A.
Kalentzi Korinthos
Relocation – Upgrading - improvement of meat cutting, deboning and meat products processing plant with the following production lines:
-       Cutting-up-deboning-packaging line of fresh pork capacity 250 pigs/day,
-       Beef Hanging deboning line, capacity: 150 cattle quarters/day,
-       Traditional sausage production line, capacity 2 tons/day,
-       Souvlaki production line, capacity 1 ton/day,
-       Burger production line, capacity 1 ton/day,
-       Fresh minced meat production line, capacity 1 ton/day,
-       Gyros production line, capacity 1 ton/day.
Application of traceability system up to final packaging, per animal or per batch.
2003
86.  DITSIAS CHRISTOS
Industrial area of Larisa
Establishment of meat cutting, deboning, and meat products processing plant, capacity 2 tons/day.2003
87.  HELLENIC DISTRIBUTION CENTER S.A.
Aspropirgos Athens
Installation of overhead rail system.2003
88.  MUNICIPALITY OF RETHYMNO
Rethymno Creta
Improvement of cattle-pig-sheep slaughterhouse pigs, capacity:
-       Cattle slaughtering line: 4 heads/hour,
-       Pig-sheep slaughtering line: 30 heads/hour.
2003
89.  LEVENTAKIS AVEE
Industrial area of Iraklio Creta
Establishment of poultry slaughterhouse, capacity 2000 birds/hour with cutting, deboning and meat products production plant.2003
90.  MICHAS CHARALAMBOS SA
Livadia Viotia
Upgrading of meat cutting, deboning, processing and meat products processing plant with automatic meat distribution line with trays, data management and traceability application system with the following production lines:
-       Cutting - deboning - packaging line of fresh meat, capacity,
-       Cattle: 100 quarters/day – Pig: 150 heads/day,
-       Souvlaki production line, capacity 1 ton/day,
-       Gyros production line, capacity 1 ton/day.
2003
91.  ALPIKO S.A.
Athens
Addition of overhead rail system in the cutting-up – processing unit.2003
92.  LARISA S.A.
Larisa
Upgrading of cattle-pig-sheep slaughter house with the following additions:
-       Addition of CO2 stunning system to the pig slaughtering line,
-       Addition of rendering and incineration unit for high risk animal by-products, capacity 10 tons/day,
-       Meat processing line addition, capacity 5 tons/day,
-       Traditional sausage production line, capacity 2 tons/day.
2004
93.  VARDALAHAKI BROS LTD
Iraklio Creta
Establishment of meat cutting, deboning and meat products processing line, capacity 2 tons/day.2004
94.  HATZIAGOROU S.A.
Krithia Thessaloniki
Upgrading of meat cutting-up and meat products processing line with the addition of:
-       Poultry meat cutting, deboning, processing and packing line,
-       Production management and Traceabiblity system.
2004
95.  X. MONTSENIGOU BROS S.A.
Corfu island
Completion and relocation of meat cutting, deboning, processing plant and meat products processing department, capacity 5 tons/day.2004
96.  GALLIKAS BROSS
Veria
Establishment of meat cutting, deboning, and meat products processing plant, including :
-       cutting, deboning and meat packing line,
-       Souvlaki production line.
2005
97.  ARTA POULTRY ENTERPRISES S.A.
Arta
Establishment of poultry slaughterhouse, capacity 2000 birds/hour with cutting, deboning, processing and meat products production plant.2005
98.  DIDASKALOU & SON O.E.
Thessaloniki
Relocation, Upgrading, Improvement of meat cutting, deboning, and meat products processing plant with the following production lines:
-       Cutting-deboning-packaging line of fresh pig and cattle meat,
-       Traditional sausage production line, capacity 2 tn/day,
-       Souvlaki production line, capacity 1 ton/day,
-       Burger production line, capacity 1 ton /day,
-       Gyros production line, capacity 1 ton /day.
2005
99.  D & D MAVROMATIS O.E.
Industrial Park
Prosotsani Drama
Establishment of meat cutting, deboning, and meat products processing plant with the following production lines:
-       Cutting-deboning-packaging line of fresh pig and cattle meat capacity 2 ton/day,
-       Traditional sausage production line, capacity 1 ton/day,
-       Souvlaki production line, capacity 1 ton/day,
-       Burger production line, capacity 0,5 ton/day,
-       Gyros production line, capacity 0,5 ton/day.
2005
100.  IOAKIMIDIS S.A.
Athens
Upgrading of meat cutting, deboning, meat products processing and sausage production plant.2005
101.  ARVANITIS S.A.
Lemnos island
Establishment of meat cutting, deboning and meat products processing plant with the following production lines:
-       Cutting-deboning-packaging line of fresh pig and cattle meat capacity 2 ton/day,
-       Traditional sausage production line, capacity 1 ton/day,
-       Souvlaki production line, capacity 1 ton/day,
-       Burger production line, capacity 0,5 ton/day,
-       Gyros production line, capacity 0,5 ton/day.
2005
102.  ARONIS S.A.
Ag. Apostoli Lakonia
Establishment of the cattle-pig-sheep slaughter house, with meat cutting, deboning and meat products processing plant.2005
103.  SFAGIOTECHNIKI KRIAS VRISIS S.A
Kria Vrisi Pella
Upgrading- improvement of cattle, pig, sheep slaughterhouse including:
-       Addition of CO2 stunning system,
-       Animal by-products Rendering plant,
-       Cooling rooms for carcasses,
-       Cutting-deboning-packaging line of fresh pig and cattle meat, capacity 5 ton/day.
2005
104.  GEORGE TSARTSARAS
Larisa
Establishment of meat cutting, deboning plant, capacity 2 ton/day.2005
105.  INDUSTRIAL SLAUGHTERHOUSE OF ILIA
Lechena Ilia Peloponnesus
Establishment of cattle, pig, sheep slaughterhouse
-       Sheep slaughtering line, capacity 150 heads/hr,
-       Pig-sheep slaughtering line, capacity 60 pigs/hour,
-       Cattle slaughtering line, capacity 15 heads/hour,
-       Slaughterhouse by-products processing department,
-        Cutting, deboning and packing line.
2005
106.  MEGALOVASILIS S.A.
Foustani Aridea
Establishment of cattle, pig, sheep slaughterhouse with addition of:
-       Meat cutting, deboning and packing line capacity 5 ton/day,
-       Traditional sausage production line, capacity 1 ton/day,
-       Burger production line, capacity 0,5 ton/day.
2005
107.  ALEXANDROS S.A.
Serres
Relocation – Upgrading- improvement of meat cutting-up and meat products processing plant with the following production lines:
-       Qverhead rail system,
-       Cutting-up-deboning-packaging line of fresh pig and cattle meat,
-       Traditional sausage production line, capacity 1 tn / day,
-       Souvlaki production line, capacity 1 tn/ day,
-       Burger production line, capacity 0,5 tn / day,
-       Gyros production line, capacity 1 tn / day.
2005
108.  VASILIS GIATRAS
Naousa
Establishment of meat cutting – deboning and packing plant, capacity 2 tn/day.2006
109.  FARMA EFYRA S.A.
Korinthos
Upgrading of cattle-pig-sheep slaughter house with the following additions:
-       Rabbit slaughtering line capacity 300 heads/hr,
-       Addition of rendering and incineration plant for the high risk by-products, capacity 10 tons/day,
-       Meat cutting, deboning, packing line, capacity 10 tons/day,
-       Traditional sausage production line, capacity 1 tons/day,
-       Souvlaki production line, capacity 1 ton/day.
2006
110.  TSIKAKIS – GIANNOPOULOS S.A.
Sparta
Upgrading of cattle-pig-sheep slaughter house and meat cutting deboning department with the following additions:
-       Automatic meat cutting, deboning and packing in MAP line, capacity 65 tons/day,
-       Traditional sausage production line, capacity 1 tons/day,
-       Gyros production line, capacity 1 ton/ day.
2006
111.  MUNICIPALITY OF KOZANI
Kozani
Establishment of cattle-pig-sheep slaughterhouse including:
-       Sheep slaughtering line, capacity 100 heads/hr,
-       Pig-sheep slaughtering line, capacity 60 pigs/hour,
-        Cattle slaughtering line, capacity 10 heads/hour.
2006
112.  BOUNTZOLA DIMITRA & SIA O.E.
Veria
Establishment of meat cutting, deboning and meat products processing plant, including :
-       cutting, deboning and meat packing line capacity 5 ton/day,
-       Souvlaki production line, capacity 1 ton/ day.
2006
113.  CYPRA LTD
Nikosia Cyprus
Establishment of Pig-sheep slaughterhouse including:
-       Pig slaughtering line, capacity 180 pigs/hour,
-       Sheep slaughtering line, capacity 150 heads/hr.
2006
114.  KREATEMPORIKI XANTHIS S.A.
Xanthi
Upgrading of meat cutting, deboning and meat products processing plant of capacity 5 ton/day and addition of traditional sausage production line, capacity 1 ton/day.2006
115.  APOSTOLOS EVANGELOPOULOS
Larisa
Upgrading of sausage processing plant and meat products department, capacity 2 ton/day.2006
116.  VOULGARAKIS & SIA O.E.
Rizari Edessa
Relocation of slaughtering by-products processing factory including
-       White offal processing line, capacity 10 tn/day,
-       Fat recovery and rendering line, capacity 2 tn/hour,
-       Pig and cattle head deboning line, capacity, 1 tn/day.
2006
117.  VASILIOU PANAGIOTIS
Xanthi
Relocation, Upgrading of poultry meat cutting deboning and poultry meat products processing plant with the following production lines:
-       Cutting, deboning and packaging line of poultry meat capacity 2 ton/day,
-       Poultry meat sausage production line , capacity 1 ton/day,
-       Further processing line (buttering, breading, frying), capacity 1 ton/day.
2006
118.  IASON S.A.
Ag. Visarion Karditsa
Upgrading of cattle, pig, sheep slaughter house with the following additions:
-       Addition of rendering plant , capacity 10 tons/day.
-       Meat cutting, deboning, packing line, capacity 5 tons/day.
-       Traditional sausage production line, capacity 1 tons/day.
2006
119.  KREATEBORIKI LAMIAS – TZOUFLAS S.A.
Lamia
Establishment of meat cutting, deboning, packing and meat products processing plant, capacity 2 ton/day.2006
120.  BOUNTZOLA DIMITRA & SIA O.E.
Veria
Upgrading of meat cutting, deboning, packing and meat products processing plant.2006
121.  GEORGE HATZIDAKIS & SIA O.E.
Mires Creta
Establishment of meat and sausage processing plant including :
-       cutting, deboning and meat packing line,
-       Traditional sausage production line,
-       Coked Sausages processing line,
-       Souvlaki production line.
2007
122.  KIRKILIS NIKOLAOS
Meligalas
Upgrading of meat cutting, deboning, packing, meat products and sausage processing plant.2007
123.  LOUPAS – FOKAIDIS O.E.
Larisa
Establishment of meat cutting, deboning and meat products processing plant with the following production lines:
-       Cutting-deboning-packaging line of fresh pig and cattle meat capacity 2 ton/day,
-       Traditional sausage production line,
-        Souvlaki production line.
2007
124.  MITSOPOULOS FARM S.A.
Kalentzi Korinthos
Upgrading of meat cutting, deboning and meat products processing plant including:
-       Improvement of Cutting-deboning-packaging,
-       Addition of further processing line (buttering, breading, frying),
-       Addition of Spiral freezing line.
2007
125.  A. PAPADOPOULOS & CO
Xanthi
Upgrading, renovation of cattle-pig-sheep slaughterhouse
-       Sheep slaughtering line,
-       Pig slaughtering line,
-       Cattle slaughtering line,
-        Cutting, deboning and packing line.
2007
126.  ZELIALIDIS S.A.
Ag. Athanasios Thessaloniki
Upgrading, improvement of sausage processing and meat cutting, deboning and meat products processing factory with the following production lines:
-       Cutting, deboning, packaging line of fresh pig and cattle meat, capacity 20 ton/day,
-       Gyros production line capacity 15 ton/day,
-       Further processing line (buttering, breading, frying, freezing) line, capacity 1 ton/hr,
-       Souvlaki production line, capacity 2 ton/day,
-       Cutting, deboning, packaging line of poultry meat, capacity 2 ton/day,
-       Ready meals production line, capacity 1000 portions/day,
-       Sausage processing line ,
-       Traditional sausage production line,
-       Burger production line, capacity 2 ton/day,
-       Raw sausage processing line capacity 1 ton/day.
2007
127.  SOTIRIS GIANNARELIS
Gonimo Serres
Relocation, Upgrading, improvement of rabbit and turkey slaughterhouse, capacity 300 heads/hr.2007
128.  SKAGIAS S.A.
Patra
Establishment of cattle, pig, sheep slaughterhouse
-       Sheep slaughtering line, capacity 150 heads/hr,
-       Pig-sheep slaughtering line, capacity 60 pigs/hour,
-       Cattle slaughtering line, capacity 10 heads/hour,
-       Slaughterhouse by-products processing department,
-       Waste water treatment plant.
2007
129.  ZLATIS S.A.
Edessa
Upgrading, improvement of sausage processing and meat cutting, deboning and meat products processing factory and addition of sausage slicing – packaging line.2007
130.  EDESSA SLAUGHTER HOUSE S.A.
ZLATIS S.A.
Rizari Edessa
Upgrading of cattle, pig, sheep slaughterhouse and addition of CO2 stunning.2007
131.  D. POLICHRONOPOULOS S.A.
Lefkada island
Upgrading, improvement of traditional Lefkada raw sausage processing plant, capacity 1 ton/day.2007
132.  PAPPAS THEFANIS
Sohos
Establishment of rennet production plant from lamb stomach.2007
133.  SFAGIOTECHNIKI KRIAS VRISIS S.A
Kria Vrisi Pella
Upgrading of animal by products rendering plant.2007
134.  LEVENTAKIS S.A.Establishment of waste water treatment plant.2007
135.  ARVANITIS PANAGIOTIS
Lamia
Establishment of meat cutting, deboning and meat products processing plant.2007
136.  SANATSIOS & SIA O.E.
Kastoria
Establishment of meat cutting,deboning and meat products processing plant with the following production lines:
-       Qverhead rail system,
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Traditional sausage production line,
-        Souvlaki production line.
2007
137.  TZIMAS S.A.
Kastoria
Relocation, Upgrading, Improvement of sausage processing and meat cutting, deboning and meat products processing plant with the following production lines:
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Sausage processing line,
-       Traditional sausage production line,
-       Souvlaki production line,
-       Burger production line,
-       Gyros production line,
-       Production management and Traceabiblity control system.
2007
138.  SAPOYNTZI O.E.
Kastoria
Relocation, Upgrading, Improvement of meat cutting, deboning and meat products processing plant with the following production lines:
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Sausage processing line,
-       Traditional sausage production line,
-       Burger production line,
-       Gyros production line.
2007
139.  PAROS MUNICIPALITY
Paros island
Relocation and upgrading of cattle, pig, sheep slaughterhouse including
-       Sheep slaughtering line,
-       Pig-sheep slaughtering line,
-        Cattle slaughtering line.
2007
140.  ECONOMOPOULOS SPIROS & SIA O.E.
Stimfalia Korinthos
Establishment of cattle-pig-sheep slaughterhouse with the following lines:
-       Sheep/pig slaughtering line,
-        Cattle slaughtering line.
2008
141.  MITSOPOULOS FARM S.A.
Korinthos
Upgrading of pig slaughterhouse and addition of animal by products Rendering plant.2008
142.  KASIDIS S.A.
Larisa
Overhead rail system for gyros production.2008
143.  DIMITRIOS KARAGIANNAKOS
Sparti
Establishment of meat cutting, deboning and packaging plant.2008
144.  STAIKOS S.A.
Prosotsani Drama
Upgrading of cattle-pig-sheep slaughter house including:
-       cattle-pig-sheep slaughtering lines,
-       Addition of slaughtering by products processing line,
-       Addition of animal by products Rendering plant,
-       Addition of production management and Traceabiblity control system.
2008
145.  PROIOS BROSS O.E.
Veria
Establishment of meat cutting, deboning and meat products processing plant with the following production lines:
-       Qverhead rail system,
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Traditional sausage production line,
-       Souvlaki production line.
2008
146.  M.K. EPE
Naousa
Establishment of meat cutting, deboning, packaging and meat products processing plant.2008
147.  PAVLIDIS – KOTZAFILIOY & SIA O.E.
Aminteo Florina
Establishment of meat cutting, deboning and meat products processing plant with the following production lines:
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Traditional sausage production line,
-       Souvlaki production line,
-       Meat marination line.
2008
148.  MEAT TEAM SRL
Bucharest
ROMANIA
Establishment of meat cutting, deboning and meat products processing plant with the following production lines:
-       Overhead rail system,
-       Cutting, deboning line with automatic meat distribution line in trays,
-       packaging line of fresh pig and cattle meat,
-       Minced meat production line,
-       Meat marination line.
2008
149.  DIMIS O.E.
Ioannina
Upgrading, improvement of meat cutting, deboning and meat products processing plant including Production management and Traceabiblity control system.2008
150.  ARVANITIS PANAGIOTIS
Lamia
Upgrading of meat cutting, deboning and meat products processing plant.2008
151.  P. XOULOS O.E.
Patra
Relocation and Upgrading of meat cutting, deboning and meat products processing plant with the following production lines:
-       Qverhead rail system,
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Traditional sausage production line,
-       Souvlaki production line.
2008
152.  CORFU MEAT COMPANY S.A.
Corfu island
Upgrading of meat deboning and meat products processing factory with the following production lines:
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-        Sausage processing line.
2008
153.  SELAHAS S.A.
Lesbos island
Establishment of cattle-pig-sheep slaughterhouse with animal by products Rendering plant and Waste Water Treatment plant
-       Pig-sheep slaughtering line,
-       Cattle slaughtering line,
-       Animal by-products Rendering plant,
-       Waste Water Treatment plant.
2008
154.  KIOSES NIKOLAOS
Serres
Overhead rail system in the new meat processing plant.2008
155.  LARISA S.A.
Larisa
Upgrading of cattle-pig-sheep slaughterhouse and Rendering plant including:
-       Sheep slaughtering line,
-       Pig slaughtering line,
-       Cattle slaughtering line,
-       Rendering plant for animal by-products.
2008
156.  CYPRA LTD
Larnaca CYPRUS
Overhead rail system for carcass transport and storage in the new building expansion.2008
157.  SANATSIOS & SIA O.E.
Kastoria
Overhead rail system for carcass transport and storage.2008
158.  AB BASILOPOULOS S.A (DELHAISE)Overhead rail system for carcass transport and storage in Thessaloniki Industrial Area logistic center.2008
159.  IOANNINS KEMETZETZIDIS
Giannitsa Pella
Establishment of meat cutting, deboning and meat products processing plant with the following production lines:
-       Qverhead rail system,
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Traditional sausage production line,
-       Souvlaki production line,
-       Production management and Traceabiblity system.
2008
160.  HARTAKI FARM ΟΕ
Aliartos Viotia
Establishment of meat cutting, and meat products processing plant with the following production lines:
-       Qverhead rail system,
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Traditional sausage production line,
-       Souvlaki production line.
2008
161.  BOGIATZI MARIA
Kozani
Relocation and Upgrading of meat cutting, processing and sausage production plant.2008
162.  COSMOS S.A.
Orestiada
Establishment of meat cutting, deboning and meat products processing plant with the following production lines:
-       Qverhead rail system,
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Traditional sausage production line,
-       Souvlaki production line.
2008
163.  GASNAKIS & SONSEstablishment of meat cutting, deboning and meat products processing plant with the following production lines:
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Traditional sausage production line,
-       Souvlaki production line,
-       Gyros production line.
2009
164.  CHIOS FARM S.A.
Chios island
Establishment of cattle-pig-sheep slaughterhouse in Chios island including:
-       Pig-sheep slaughtering line,
-       Cattle slaughtering line,
-       Meat cutting, deboning ,
-       Meat products production.
2009
165.  HATZIAGOROU S.A.
Krithia Thessaloniki
Upgrading and improvement of meat cutting, deboning and meat products processing plant including:
-       Waste water Treatment plant
-       Production management and Traceabiblity system.
2009
166.  KREATEBORIKI LAMIAS–TZOUFLAS S.A
Lamia
Upgrading and improvement of meat cutting, deboning and meat products processing plant.2009
167.  IOAKIMIDIS S.A.
Athens
Upgrading and improvement of meat cutting, deboning and meat products processing and sausage production plant.2009
168.  ARVANITIS LEONIDAS
Achaia
Establishment of cattle-pig-sheep slaughterhouse
-       Pig-sheep slaughtering line
-       Cattle slaughtering line
-       Slaughterhouse by-products processing department
-       Waste Water Treatment plant.
2009
169.  KARPENISI MUNICIPALITY
Karpenisi
Upgrading, renovation of Municipal slaughterhouse. 2009
170.  KALIMNOS MUNICIPALITY
Kalimnos island
Relocation and upgrading of pig, sheep, cattle Municipal slaughterhouse:
-       Sheep, pig slaughter line,
-       Cattle slaughter line.
2009
171.  LOUROS MUNICIPALITY
Preveza
Improvement of Municipal slaughterhouse by adding pig de-skinning line.2009
172.  TIRNAVOS MUNICIPALITY
Tirnavos
Improvement and Expansion of Municipal slaughterhouse.2009
173.  AMORGOS MUNICIPALITY
Amorgos island
Establishment of pig-sheep municipal slaughterhouse. 2009
174.  ARAHOVA MUNICIPALITY
Arahova
Renovation, upgrading of pig-sheep municipal slaughterhouse.2009
175.  SKYROS MUNICIPALITY
Skyros island
Establishment of pig-sheep municipal slaughterhouse.2009
176.  TRITEA MUNICIPALITY
Achaia
Establishment of cattle-pig-sheep slaughterhouse
-       Pig-sheep slaughtering line,
-       Cattle slaughtering line.
2009
177.  SKOPELOS MUNICIPALITY
Skopelos island
Renovation and upgrading of pig-sheep municipal slaughterhouse2009
178.  KOS MUNICIPALITY
Kos island
Relocation and upgrading of cattle-pig-sheep slaughterhouse:
-       Pig-sheep slaughtering line,
-       Cattle slaughtering line.
2009
179.  ASKIO MUNICIPALITY
Kozani
Relocation and upgrading of cattle-pig-sheep slaughterhouse:
-       Pig-sheep slaughtering line,
-       Cattle slaughtering line.
2009
180.  SERVIA MUNICIPALITY
Kozani
Relocation and upgrading of cattle-pig-sheep slaughterhouse:
-       Pig-sheep slaughtering line,
-       Cattle slaughtering line.
2009
181.  ARGOS ORESTIKO MUNICIPALITY
Argos Orestiko Kastoria
Renovation and upgrading of cattle, pig, sheep municipal slaughterhouse 2009
182.  FAETHON S.A
Sidirokastro
Renovation and upgrading meat cutting, deboning and meat products processing plant:
-       Cutting, deboning, packaging line of fresh meat,
-       Gyros production line,
-       Overhead rail system.
2009
183.  DELINTZIS APOSTOLOS S.A.
Didimiticho
Establishment of meat cutting, deboning and meat products processing plant:
-       Cutting, deboning, packaging line of fresh meat,
-       Traditional sausage production line,
-       Slaughter by-products processing line,
-       Overhead rail system.
2009
184.  Z. BORAS & SIA O.E.
Livadia, Serres
Establishment of meat cutting, deboning, packaging and meat products processing plant with the following production lines:
-       Cutting, deboning, packaging line of fresh pork and cattle meat,
-       Traditional “Kavourma” production line,
-       Traditional sausage production line,
-       Qverhead rail system.
2009
185.  NATURA S.A.
Alexandroupolis
Establishment of poultry meat cutting, deboning, packaging and poultry meat products processing plant with the following production lines:
-       Cutting, deboning, packaging line of fresh poultry meat,
-       Traditional sausage production line,
-       Traditional “Kavourma” production line,
-       Marinated products line.
2009
186.  KOLOVOURIS SPIROS
Patra
Establishment of meat cutting, deboning, packaging and meat products processing plant with the following production lines:
-       Cutting, deboning, packaging line of fresh pig and cattle meat,
-       Traditional sausage production line,
-       Souvlaki production line,
-       Overhead rail system.
2009
187.  STEFANOS POULIANAS
Larisa
Establishment of meat cutting, deboning, packaging and meat products processing plant
-       Cutting, deboning, packaging line of fresh pork and cattle meat,
-       Traditional sausage production line,
-       Qverhead rail system.
2009
188.  HELLENIC CATERING A.E.
Industrial Area of Thessaloniki
Gyros building, freezing and transport system with overhead rail system.2009
189.  CYPRA LTD
Nicosia CYPRUS
Establishment of Animal by-products rendering, processing line. 2010
190.  FLORIDIS S.A.
Athens
Upgrading of meat cutting, deboning, packaging with the following production lines:
-       Automatic pig cutting, deboning line with conveyor system for meat trays, capacity 100 pigs/hr,
-       Automatic cattle cutting, deboning line with conveyor system for meat trays, capacity 200 quarters/hr,
-       Automatic tray washing line,
-        Packed products picking line.
2010
191.  ENA S.A. (Delhaise group)
Thessaloniki
Overhead rail system for carcass transport and storage in Oreokastro Market. 2010
192.  CYPRA LTD
Nicosia CYPRUS
Delivery and installation of Scrubber system for animal by-products rendering plant.2010
193.  KREKA S.A.
Kavala
Upgrading of slaughterhouse and meat processing plant and addition of meat products processing department.2010
194.  VEROPOULOS DOEEL SKOPJE
Skopje
Overhead rail system for carcass transport and storage.2010
195.  ΦΛΩΡΙΔΗΣ ΑΕΒΕΚ
Αθήνα
Delivery and installation of poultry meat cutting and deboning line. 2010
196.  PANCYPRIAN ORGANIZATION OF CATTLE FARMERS
Nicosia CYPRUS
Establishment of cattle meat cutting, deboning, packaging line incl:
-       Hanging deboning line, capacity 200 quarters/hr,
-       Automatic cattle cutting, deboning line with conveyor system for meat trays,
-       Fresh meat packing line.
2010
197.  DIMITRIS GARBOUNIS
Thessaloniki
Expansion and upgrading of meat processing plant. 2010
198.  COSMOS S.A.
Orestiada
Renovation and upgrading meat cutting, deboning packaging and meat products processing plant.2010
199.  LEVENTAKIS S.A.
Creta
Establishment of Animal by-products rendering factory.2010
200.  OLYMPUS SLAUGHTERHOUSE S.A.
Elassona
Improvement of waste water treatment plant. 2011
201.  MASOUTIS S.A.
Thessaloniki
Establishment of meat cutting, deboning, packaging plant in the new logistic center:
-       Cutting, deboning, packaging line of fresh meat,
-       Overhead rail system for carcass transport and storage.
2011
202.  AB BASILOPOULOS
Inofita
Establishment of crate washing and drying system, capacity 3.000 crates/hr in the new logistic center.2011
203.  CYPRA LTD
Nicosia CYPRUS
Upgrading of pig slaughterline incl:
-       Automatic pig carcass splitting system, capacity 340 pigs/hr
-       hooks transport and washing system.
2012
204.  KATSAROU G. & SIA O.E.
Amfiklia
Upgrading of cattle skinning complex incl:
- Abrasion knife
- Cleaning and processing line for white offal
2012
205.  FARMA HALASTRAS S.A.Installation of a door handling system for livestock at the slaughterhouse2012
206.  VEROPOULOS DOEEL SKOPGEInstallation of an overhead carriageway system including mobile equipment at the Super Market in Skopje2012
207.  MUNICIPAL SLAUGHTER OF NAXOS ISLANDSupply of equipment for the municipal slaughterhouse2012
208.  SLAUGHTERHOUSE OF LARISSA S.A.General repairs, general maintenance of slaughterhouse equipment in the settlement of Girtonis, Prefecture of Larissa2012
209.  MUNICIPAL SLAUGHTERHOUSE OF KOS ISLANDSupply of consumables for the method of artificial digestion of pig carcases2013
210.  PUBLIC OPERATOR OF NEW PROPONTIDA MUNICIPALITYSupply of saw blades to the Triglias slaughterhouse2013
211.  MUNICIPAL SLAUGHTER OF SITHONIASupply of slaughterhouse equipment for the municipal slaughterhouse of Sithonia2013
212.  TECHNIKI ELLASONAS E.E.Installation of an airway system for the start of carcases at the slaughterhouses of Olympus Elassonas SA2013
213.  PUBLIC OFFICE OF NEW PROPONTIDAS MUNICIPALITYSupply of pepsin and hydrochloric acid to the slaughterhouse of Triglia Municipality2013
214.  SELAXAS SAEstablishment of a meat standard cutting unit and modernization of a slaughterhouse - Rendering:
1. Improvement of slaughter lines
2. Lines for cutting meat standardization and production of meat products
3. Traceability system
2014
215.  TSIKAKIS GIANNOPOULOS S.A.Modernization of a meat production factory and modernization of slaughtering inactivation factory:
1. Improvement of the production line and packaging of meat products
2. Improvement of the slaughtering by-product processing line
2014
216.  DOUROU KONSTANTINA AND SIA O.E.Construction of a superheat water network, hot water supply and a PVC pipeline network for the disposal of liquid waste at the company's premises2014
217.  FARMA HALASTRAS S.A.Installation of Refrigeration cabinet for maintaining materials, intended for incineration, in freezing conditions 2014
218.  MAKIOS S.A.Installation of an overhead rail system with a hydraulic loading arm and an overhead electronic yoke in a receiving and storage area of carcasses and technical pieces of carcasses at the company's logistics facilities at Thessaloniki2014
219.  ARVANITIS S.A.Modernization of the slaughterhouse, specialized in processing beef, pig, sheep and goat meat, on the company's premises in the 4th km of Kornou Myrina, Limnos2014
220.  MUNICIPAL SLAUGHTER OF RODOPIS Supply of two “cash special” stun guns2015
221.  MUNICIPAL SLAUGHTERHOUSE OF KOS ISLANDSupply and installation of temperature recorder and door for the introduction of incineration furnaces2015
222.  MAKIOS S.A.Addition of a third line of overhead rails to the already installed system of the receiving and storage space for carcasses and technical carcasses which is located at the premises of Logistics of MAKIOS S.A. at the 5th km of Kalohori, Thessaloniki2015
223.  MUNICIPAL SLAUGHTERHOUSE OF KOS ISLANDSupply of a main chamber burner of the incineration furnace of the Municipal Slaughterhouse of Kos Island2015
224.  FARMA HALASTRAS S.A.Installation of mechanical equipment:
1. For the slaughterhouse unit
2. For slaughtering inactivation unit
3. Cooling facilities in the refrigeration maintenance chamber for the hibernation unit
4. Tilting system with lifting device on a truck biaxial of the company
2015
225.  ZERVOS GEORGIOSInstallation of mechanical equipment for a rabbit slaughter line in an existing building, owned by the company and located in the settlement Melidoniou of the Municipality of Geropotamos N. Rethymnon2015
226.  FARMA HALASTRAS S.A.For the slaughtering inactivation unit, supply, transport and placement:
1. Refrigerating facilities for maintaining raw materials intended for inactivation
2. Expansion of the lighting and sockets circuit
3. Expansion of the traffic load circuit
4. Extension of the construction of water and hot water installations
5. Construction of ventilation facilities
6. Construction of sewerage facilities.
2015
227.  MUNICIPAL SLAUGHTERHOUSE OF KOS ISLANDSupply of an electrical panel for controlling the combustion burner, the backup burner and the afterburner of the incinerator of the Municipal Slaughterhouse of Kos Island.2016
228.  PEPONOPOULOS S.A.Supply of sanitary floor washbasins with foot valve2016
229.  N. NIKOLOPOULOS S.A.Expansion and improvement of slaughterhouse facilities with the following designs:
1. Architectural plan of the slaughterhouse plan with 1:50 or 1: 100 scale
2. Plan with panels and door details
3. Plan with a list of energy requirements
4. Topographic plot of the plot with a scale of 1: 500
2016
230.  FARMA MITSOPOULOS S.A.Supply, transport and installation of the overhead rail system for two (2) fresh carcass chambers and a carcass cutting and boning site. The equipment will be placed at the Mitsopoulos Farm S.A. Farmhouse in Kalentzi, Corinthia.2017
231.  EVROCRETA S.A.Supply and transportation:
1.   One (1) overhead pipe system 2`` for the chiller No 1.
2.   Two (2) overhead electronic weighing scales and one (1) floor electronic scale.
3.   One (1) transponder of 5000mm length.
4.   Reconstruction of a (1) transporter.
2017
232.  BAZAAR S.A.Undertaking a project as below:
1. Removal of rails from the employer's premises in Attica.
2. Modification of equipment dismantled for its use in the new facility in the Industrial Area of Greece. Heraklion, Crete.
3. The transfer and installation of the 2`` air pipe system for the cold chambers at the employer's premises in the Industrial Area of Greece. Heraklion, Crete. This facility will be used (modified) existing and new equipment.
2017
233.  PAPAGEORGIOU FOOD SERVICE S.A.Supply, transportation and installation:
1. One (2) 2-inch aluminum overhead carriageway system for the pick-up and dispatch section, the chill chamber, and the product cut / preparation area.
2. One (1) electric latch for the refrigeration chamber part for transferring the chips to the second level.
3. Eighty (80) bi-rail chips with plastic body and two (2) wheels, stainless steel hook and 300 kg suspension.
4. Suspension materials and flooring components on the floor and walls.
2017
234.  PAPAGEORGIOU FOOD SERVICE S.A.Design of a new building, extension of an existing installation, for production of meat products:
a) Architectural plan of the plant with a scale of 1:50 or 1: 100 with installed production equipment and numbering.
b) Plan with machine details.
c) List of energy requirements of the production equipment on the above plan so that you can change the installation permit.
d) Analytical budget, bids and technical description of the production equipment.
(e) A brief technical description of the investment plan.
(f) Full justification of the choices of the production lines in order to gain points in the evaluation and the investment to be approved.
2017
235.  DAVOUTIS MAVRIDOPOULOS S.A.Relocation, modernization and extension of a meat standard cutter unit and production of meat products and meat products at the Industrial Area of Ioannina Municipality.2017
236.  AGROPA S.A.Establishment of a unit for cutting - standardization - packing of fresh meat of calves and lambs in branded packaging of retailers and wholesaler, as well as production of meat products originated from Epirus. The location of the enterprise is the industrial area of Ioannina Municipality.2017
237.  FARMA MITSOPOULOS S.A.Establishment of a meat products packaging unit. The purpose of this department is to produce high quality branded meat products, packed in dimensional packaging with a constant weight of fresh meat of pork, beef, lamb and fresh minced meat, and it is constructed in an existing unit for cutting meat standardization and production of meat products in Pourneri of Corinthia Municipality.2017
238.  CRETA FARM S.A.Establishment of a cutting-processing unit and branded packaging of fresh meat; a production of a special olive-based rearing in Kryoneri, Attica. 2017
239.  VOULGARAKIS GEORGIOS IKEImprovement and extension of a processing plant for edible by-products and products of slaughter and packaging of finished products in retailer packaging at Rizari Edessa.2017
240.  CRETA FARM S.A.Supply, transportation and installation:
1. One (1) roundabout pipe 2`` round rake system, the round freezing chamber of the round and its packing area, including nine (9) pneumatic arms for lifting the rounds and lowering them in the space packaging.
2. Eight (8) single-sided round table tables made of stainless steel, measuring 1500mm in length, 660mm in width and 830mm in height, with the entire free surface covered with teflon red and 30mm thick, accompanied by a staircase, stainless steel construction , dimension 400mm in length, 860mm in width, 200mm in height.
3. Eight (8) round bases, made of stainless steel, with ball bearings.
4. One hundred (100) round fittings, 660mm long with a hole in the free upper part of their construction.
5. Fifty (50) rolls with roller, aluminum body, hook made of stainless steel and suspension capacity of 300Kg.
2017
241.  TETOFARMA S.A.Improvement and modernization of pork slaughterhouse with pork stunning with co2 and rapid pre-chilling of pig carcases. The slaughterhouse is located in the location of Synovistra of Astros Municipal District of Arcadia.2017
242.  FARMA MITSOPOULOS S.A.Supply, transportation and installation:
1. One (1) overhead pipe system 2`` for the carriage section and carcasses of approximately 245m.
2. One (1) overhead track system at the 102m long production line.
3. One (1) conveyor belt with a 7m long white belt as a complement to the cutting line of pork carcasses.
2017
243.  MUNICIPAL SLAUGHTERHOUSE OF KOS ISLANDSupply of spare parts for the operation of the Municipal Slaughterhouse of Kos Island.2017
244.  CRETA FARM S.A.Supply and installation of frozen meat cutting machine - Flaker FATOSA CBC LP2017
245.  FARMA MITSOPOULOS S.A.Supply and installation of epilating machine shaft2018
246.  HATZISOTIRIOU A.THANASIOS S.A.Supply of Seydelmann AC - Vacuum-Cutter K124-H AC-8